Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
Holiday Ideas: For Everyone on Your List
Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers! And make sure to choose FREE SHIPPING over $99 (some restrictions apply). Top Gifts for Everyone On Your List Looking for the perfect handmade
Flashback Friday: Grilled Chicken Fajitas from Flame to Table
In honor of our Saturday Morning spot on WCCO June 29th, check out this Flashback Friday Fajitas recipe! The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all the
A Need for Speed: Unloading the Gas Kiln in a Flash!
Check out this video of our most recent kiln unloading. It was all hands on deck and we did it lickety-split! Check out all that beautiful pottery! New Flameware, new bread bakers, new square bakers, and so much more!
New Tony Heslop Pottery in the Gallery
Just in time for your holiday entertaining! Tony Heslop Pottery has arrived in the Clay Coyote Gallery! These pots are gorgeous, expertly handcrafted, and perfect for entertaining! Small serving bowls start at $32 and range to $97, larger handled
New Bill Campbell Pottery has just arrived
There's a ton of new and wonderful pots in the Gallery. Just yesterday we refilled the Bill Campbell shelves. At eighty-two years young, he continues to out do himself! Gorgeous!
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry at all. Hot tips: wine cup and meatball mixing bowl from fellow MN potter Bill
New Jason Silverman Mugs
Hi my name is Stefany, today is my second day at my new internship at The Clay Coyote. I'll be here all summer working in the gallery and studio. I am about to be a junior in Hutchinson High School, I love art and band. Today was an exiting day because
Italian “Gravy” in a Savory Pie Dish
Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and
