Looking for a fun, easy baking project? No-Knead Bread is easy! Watch Clay Coyote's CEO, Morgan Baum, cooking live on channel 4, WCCO-CBS. Learn more, get the recipe, tips, and variations here. And order your Bread Baker today, use code
Road to Recovery: Clay Coyote featured on WCCO-CBS Channel 4
Our little pottery shop is not just surviving, we're thriving. Watch CBS-WCCO's segment on Clay Coyote's pandemic success story.
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup. Every week, our potters are churning out one-of-a-kind wine cups that go out the door almost as
Father’s Day Gift Guide
With Father's Day approaching fast, this gift guide will help get the gears rolling and narrow down the perfect gift for the special person in your life! Shop online or in person. We can even gift wrap to save you
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Important Now More Than Ever to Shop Small on Small Business Saturday!
Covid-19 has caused a whirlwind of changes for everyone this year, especially to small business owners. Small businesses everywhere were hit hard with financial difficulties with the shutdown. While we've remained resilient during these times, we still
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
Studio Notes: Making of the new Flameware Cooking & Pizza Stone
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef's Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework. First, we make a prototype. Then,
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
