Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and
Free Studio-to-Table Cooking Class: Grilled Seafood
Join us for a FREE online cooking with flameware clay class, learn how to make: -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and Cream All dishes will be made in our Clay Coyote Flameware Grill Basket (order
Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green
Holiday Ideas: For Everyone on Your List
Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers! And make sure to choose FREE SHIPPING over $99 (some restrictions apply). Top Gifts for Everyone On Your List Looking for the perfect handmade
Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple
This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is
Grilled Salsa with Late Summer Tomatoes
Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer's Market is over flowing right now. Late Summer Grilled Salsa Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large
Flashback Friday: Grilled Chicken Fajitas from Flame to Table
In honor of our Saturday Morning spot on WCCO June 29th, check out this Flashback Friday Fajitas recipe! The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all the
June 2019 Special Events: Cooking with the Clay Coyote
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
