When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
Sweetness for Savory Tagines
Renowned chef Paula Wolfert gave us inspiration at the Clay Coyote for making a Moroccan cooking dish called a tagine. You can see in our previous article the history of
Moroccan Cooking with Tagines
The Clay Coyote makes their own line of cookware, the most famous being the flameware line. This includes the ever-so-popular grill basket, the cazuela, the large and small skillets, the
Goin’ to the Lake!
As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a
