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Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Mushroom Tagine in Handmade Clay Coyote Flameware

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, polenta, pottery for your kitchent, skillet, tagine

Burner Size Influences Handle Temps

March 10, 2020 By Morgan

Le Creuset Silicone Cool Tool Handle Sleeve on our flameware small skillet

One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: cooking tips, cooking with clay, coyote at home, flameware, gas burners, gas stove, handle temp, kitchen hacks, kitchen tips, Le Creuset Silicone Cool Tool Handle Sleeve, skillet, skillets, tips

Holiday Ideas: For Everyone on Your List

December 8, 2019 By Morgan

Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities. Enjoy views of ponds, prairie, and Todd Lake in the distance.

Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers! And make sure to choose FREE SHIPPING over $99 (some restrictions apply). Top Gifts for Everyone On Your List Looking for the perfect handmade

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: bread baker, cazuela, christmas gifts, cooking with clay, free shipping, grill basket, grill master, handmade for the holidays, handmade pottery, holidays, home chef, moroccan cooking, skillet, spanish cooking, square baker, tagine, top picks

Cooking with the Coyotes: Saag Paneer

April 2, 2019 By Eric Lofdahl

Morgan cooking saag paneer in the Clay Coyote Gallery

Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part of a Friday night "take-in" meal she made when craving Indian food. The recipe is simple enough

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Filed Under: Foodie News, Our Story, Pottery, Recipes, The Gallery Tagged With: clay coyote, cooking with clay, cooking with the coyotes, flameware, handmade, madeinmn, Saag PAneer, skillet

Hot Dish vs Casserole Debate

January 3, 2019 By Kylie Lawson

tater-tot hot dish skillet

Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we don’t call it that, it got me wondering what the origin of hot dish is, considering Minnesota is

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Filed Under: Foodie News, Pottery, Recipes Tagged With: baker, casserole, casserole dish, clay coyote, flameware, handmade, hot dish, midwest, Minnesota, pottery, Recipes, skillet, tater tot hot dish

The Salt Under the Potato Trick Works!

December 30, 2018 By Kylie Lawson

salt underneath potatoes in a skillet

Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a seared steak in my large Flameware Skillet. 3 minutes on each side over high

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Filed Under: Our Story, Pottery, Recipes Tagged With: clay coyote, clay coyote flameware, flameware, green beans, handmade, hearty meal, pottery, salted potatoes, saucepan, seared steak, skillet, steak

Cooking is an art, recipes are “suggestions”

November 14, 2018 By Morgan

Pork, Squash, and Brussels Sprouts cooked in Clay Coyote Flameware Pottery handmade in Hutchinson, MN available to purchase online, we ship UPS

I'm not a by-the-book cook. I'm a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I'd normally grill them, but it's a grand total of 7F outside and windy. So I figured, oven was more weather friendly

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: broiler, cazuela, flameware, holiday, over the flame cooking, pork, roasting, skillet, squash

Shepherd’s Pie

January 16, 2018 By Kylie Lawson

photo of a shephards pie with a flaky crust divded into 2 bowls

Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons canola oil 1 cup

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, dinner, flameware, handmade, Recipes, savory pie dish, shepherds pie, skillet

Pan Fried Onion Dip

January 14, 2018 By Kylie Lawson

photo of a light brown creamy onion dip in a bowl with a side of celery and carrots

Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup

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Filed Under: Recipes Tagged With: appetizer, appetizers, barefoot contessa, celery and carrots, clay coyote, clay coyote gallery, dip, flameware, handmade, pan fried onion dip, skillet

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