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August 3: Studio-To-Table Cooking Class: Moroccan Tagine Cooking Class
August 3 @ 6:00 pm - 9:00 pm$300
See our Flameware Moroccan Tagine in action, enjoy a dinner outside (or in the Gallery weather permitting), a private tour of where we make the pottery, and take home a Clay Coyote Moroccan Package (tagine, cookbook, apron).
— Feta, Lemon, Scallion and Cracked Pepper Spread
— Marinated Olives
— Fresh Bread
— Moroccan Salad
— Chicken with Preserved Lemons, Olives, and Thyme
— Herb Couscous
— Fig, Date, and Honey over Angel Food
$300/per two people, advanced booking required, see cancellation policy
This event is BYOB, bring a bottle of wine to enjoy with the meal (recommended wines for pairing with our Moroccan menu are Grenache, Syrah, in a red or rosé, and for white consider a Chenin Blanc and Sauvignon Blanc). Wine cups and openers will be available.