Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry at all. Hat tips: wine cup and meatball mixing bowl from fellow MN potter Bill
Free Basil Seedlings for Earth Day at Spring Open House
This weekend at our Spring Fling Open House, in honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out). You can keep it growing inside in a warm, sunny spot and water each day. Then,
Grilled Chicken Fajitas from Flame to Table
It's time to grill. I don't care that there's 14" of freshly fallen snow, it's April and darn it, I'm grilling. The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
Italian “Gravy” in a Savory Pie Dish
Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and
Cake Batter Chocolate Chip Cookies
Cake Batter Chocolate Chip Cookies 1 and 1/4 cup (160g)all-purpose flour 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix) 1/2 teaspoon baking soda 3/4 cup (1.5 sticks or 170g) unsalted butter,
