From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It's a Hawaiian dish that consists of a hamburger served over rice and is topped with brown gravy, a fried egg and plenty of sliced green onions. It is a comforting, filling, and
[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago
Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was becoming overloaded. So Betsy signed them up for the Frankfurt Fall Fest. It was their first
Holiday Cooking Showcase Events – Eat, Drink, and Be Merry!
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting and cooking demonstrations, recipe cards to take away and
Recipe Revisited: Roasted Garlic Zucchini Dip
From Emily in the Gallery ~ Now that Garlic Festival has come and gone (this past weekend), I thought I would share a recipe from back in August of 2011. Something that has changed over the past decade, we do not offer the Clay Coyote Garlic Roaster
Recipe Revisited: As Close As You Get – Mexican Rice
From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and yellow! In my foreseeable future, I see a lot of Taco Tuesdays, Wednesdays etc. to
Recipe Revisited: Ella’s Banana Bread
From Emily in the Gallery ~ These hot summer days have seemed to decrease the shelf life of the bananas in my home, we cant eat them fast enough! Or honestly, maybe we are just busy and forget about them... ill still blame the weather
Recipe Revisited: Bacon Wrapped Jalapeño Appetizer
From Emily in the Gallery~ Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends, hopefully by some water, and eating lots of yummy food. My husband loves to grill, so of
Cooking with the Coyotes: Garlic Scape, Basil and Kale Pesto
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the vendors was demoing 'garlic scape pesto' using garlic scapes from their farm. I was
Recipe Revisited: Paula’s Hummus
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that will be picked from our home garden, picked up from the farmers market and/or given to us by the
