~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Which Came First Ramen … Dinner Discussions & Chicken Soup
For Christmas, my husband gave me a copy of Jenn Louis' Chicken Soup Manifesto. It's a great read, dividing up classic chicken soups from across the globe. I love a good pot of soup. And while I didn't follow any of the recipes exactly, I was inspired to
Delightful Dutch Oven Specialties: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Let's get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy
Play Back: Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream GRILLING event from October 25th. Want more grilling tips & tricks: Fajitas Sweet & Sour Orange Shrimp with Pineapple Grilled Seafood Order your Flameware Grill Basket today!
Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Let's get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put
Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket
Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road form
Cooking With the Coyotes: Digaag Qumbe
I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They are funny, informative, cover a variety of cuisines, and new videos come out all the time.
