From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the vendors was demoing 'garlic scape pesto' using garlic scapes from their farm. I was
Recipe Revisited: Paula’s Hummus
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that will be picked from our home garden, picked up from the farmers market and/or given to us by the
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,
High-Speed Cooking Video: Everything Potatoes
Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around! Steps: 1) Cut up potatoes so they're all the same size for more consistent cooking 2) Toss on olive oil and seasoning, we use a cookie sheet to catch
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup. Every week, our potters are churning out one-of-a-kind wine cups that go out the door almost as
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Which Came First Ramen … Dinner Discussions & Chicken Soup
For Christmas, my husband gave me a copy of Jenn Louis' Chicken Soup Manifesto. It's a great read, dividing up classic chicken soups from across the globe. I love a good pot of soup. And while I didn't follow any of the recipes exactly, I was inspired to
