No shipping charges on orders over $99, discount applied automatically at checkout. Dismiss

Wishlist

Login

Clay Coyote

We make art you can cook with

  • Shop!
  • Blog
  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Mission
    • Frequently Asked Questions

If You Make it They Will Yum – Culinary Retreat

February 10, 2023 By Morgan

a horizontally framed photograph shows two clay coyote tagines one in front of the other. the tagine in the back is glazed in yellow salt, the tagine in the front is glazed in midnight garden. to the right of the midnight garden (black base with a splash of blue and little bits of red and gold) is a snake plant in a white house plant pot. the house plant pot has three rings at the top of the pot. the lowest ring is blue, and the two rings on top of it are teal. directly behind the potted snake plant a small section of a dark blue colored pepper mill or shaker can be seen. also behind the snake plant, and to the right of the pepper mill is a reflective tiled candle holder or decorative bowl. the bowl has red, gold, and white tiles on it. behind the bowl and pepper mill is a yellow book with dark red writing on it. the word "saffron" and " & " can be made out on the cover, but everything else is out of focus. the book is leaning against the back wall behind the little table (the little table has the yellow salt tagine, the decorative bowl, pepper mill and book on it. the snake plant and the midnight garden tagine are on a separate table. this table has a white, soft blue red and orange paisley designed piece of cloth covering it. on the left side of the photograph partially out of frame is a house plant with green leaves and a small brown trunk visible. this houseplant is in a white ceramic pot with vertical lines going all the way around it. the room is well lit with white indoor lighting.

“Are you curious about what you would eat for dinner in Palestine?  Ever wondered what breakfast is like in Madagascar?  Or lunch in Brazil?  This retreat will satisfy your curiosity

Read More

Filed Under: Events, Foodie News, On the Horizon, Uncategorized Tagged With: August, clay coyote tagine, Cooking In Clay, cooking with clay, flameware, foodie pots, Oregon, retreat, world food

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

My love of the Mini Savory Pie

January 19, 2023 By Morgan

the photograph shows 4 clay coyote flameware mini savory pie dishes on a small light colored wooden table. there is a stack of three flameware mini savory pie dishes on the left side of the small table. they are stacked on ontop of the other nesting style. on the right side of the small table there is one flameware mini savory pie dish that is in a stand, allowing it to be almost vertical. the mini savory in the stand has its entire cooking surface visible due to this. the mini savory pie dishes are glazed in coyote grey (grey with dark speckling through out). the background is a white wall. the photograph is lit with white light.

Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to

Read More

Filed Under: Our Story, Pottery Tagged With: Chicken, clay coyote gallery, cooking with clay, mini savory, mini savory pie, nic, recipe ideas

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, Mediterranean Diet, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4

Read More

Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, one-pot grilled meals, Pesto, pork, walnuts, WCCO

  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Interim pages omitted …
  • Go to page 30
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list