Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration. Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others
Bite-Sized Breakfast Egg Cups at Farmers Market
Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published
Recipe Revisited: Cranberry-Apple Crisp
From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I
