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We make art you can cook with
By Morgan
By Morgan
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Recipe:
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By Morgan
Did you catch us on WCCO? Watch here for grilling tips!
Read about more tips online (and get the chart referenced) here.
By Morgan
It’s time to bring out your grill, open up the cabins, and get back to spending as much time outside as possible. On Saturday, May 21st, Morgan shared these tips live with the team at CBS’ WCCO Channel 4.
Grilling Vegetables: A favorite around our house. Our Grill Basket lives on the counter all summer because we put it into action almost every night.
Tip: We skip the skewers and toss all the veggies in to the Grill Basket at once. The secret to making sure they all cook evenly is cutting the veggies in relation to their density based on the medley of your choice.
For example, if you’re doing potatoes, mushrooms, zucchini, and onions. I’d cut the mushrooms and zucchini largest, then onions, and potatoes the smallest. That way they will all finish cooking at the same time.
We have a cheat sheet chart (click to enlarge), but every medley is different so you modify your chopping sizes depending on the combo you choose.
Tip: A little oil goes a long way, the clay grill basket helps to spread the heat out (unlike a metal version that conducts heat and is known for burning or overcooking).
We use a cookie sheet to carry the Grill Basket from the kitchen to the grill to catch any drips. The added bonus is that the cookie sheet also has room for hot pad, tongs, and a cup of wine.
Other recommendations:
Looking for other ways to cook outside this season?
Want to see Clay Coyote featured on more WCCO segments? Watch:
By Morgan
Looking for a fun, easy baking project? No-Knead Bread is easy!
Watch Clay Coyote’s CEO, Morgan Baum, cooking live on channel 4, WCCO-CBS.
Learn more, get the recipe, tips, and variations here.
And order your Bread Baker today, use code FREESHIP at checkout to save!
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