• 0 items
Wishlist

Login

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Events
    • The Potter’s House
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

Watch the full video:

Recipe:

  • Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside.
  • Peel and slice 3-4 medium apples, we used honeycrisps.
  • Slice 3-4 strips of bacon into 1-2″ pieces.
  • Slice a pork tenderloin into 1″ thick medallions.
  • Place pork, apples, and bacon in the grill basket with a little olive oil.
  • Grill for 15 minutes, turning pork at least once.
  • At the end when the pork reaches 145 ºF internally, add the pesto and stir.
  • Serve warm (we paired it with a salad). ​

Vegetarian & Allergy Substitutes: 

  • Swap butternut or delicata squash medallions the pork and bacon, adjust cooking time to make sure that the squash is tender but not burned.
  • Skip the walnuts and add a little bit of cheese with nutty notes (like a firmer, longer-aged cow or sheep’s milk like a gouda or a gruyère).

Pottery Used in this Recipe: 

  • Clay Coyote Grill Basket 
  • Clay Coyote Cazuela 

Also show in video: 

  • Mixing bowl with whisk
  • Square Bakers displaying the apples
  • Standard Tray 
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
a vertical framed photograph shows a long white wood table filled with clay coyote pottery used to serve and cook a pork, bacon and apple dish. in the foreground is a clay coyote flameware cazuela filled with cooked pork tenderloin, apple slices, herbs and walnuts. behind it is a clay coyote dinner plate glazed in midnight garden, with a serving of the pork dish and a side salad. behind the cazuela with the pork dish, and to the upper left is two clay coyote square bakers glazed in yellow salt, filled with fresh orchard apples, they are bright red and green. further down the table a red napkin with two forks is next to the dinner plate with pork and salad. there is also a clay coyote flameware grill basket and cazuela next to each other, propped up on wire show racks, so they can be easily seen. in front of these two flameware pieces is a clay coyote little dipper, with two sticks of butter resting on it. the little dipper is glazed in yellow salt partially out of frame on the right side of the photo to the viewers perspective are some squashes. the background is out of focus but has blue walls with some bright yellow trim in areas.
FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, Pesto, pork, walnuts, WCCO

Cooking with WCCO: Summer Stir Fry in a Grill Basket (Recipe included)

July 29, 2021 By Morgan

Watch Morgan cook an easy summer stir fry on Channel-4 WCCO, our local CBS station.

 Order your grill basket today!

Stay tuned to save the date for the next MN Pottery Festival in July 2022.

Summer Stir Fry

Process:

  • Chop Vegetables.
  • We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots.
  • Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their density. Mushrooms and cabbage are less dense than carrots or broccoli.
  • Toss everything all together in the grill basket.
  • Use a little oil to keep it from sticking, we’ll use a very small amount of olive oil.
  • Cook for 10 minutes over medium heat, tossing once at the half-way mark.
  • While that’s going, whisk up the sauce: equal parts oyster sauce, soy sauce, and sesame oil.
  • With 1-2 minutes left, add the sauce to the grill basket and mix up with your tongs.
  • Serve over rice or noodles. Sprinkle with sesame seeds.
  • Ingredients:
    • Vegetables of your choice about 4-5 cups chopped
    • 1 tablespoon olive oil
    • 1 tablespoon oyster sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon toasted sesame seeds
    • Rice or Noodles for serving

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Events, Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: CBS, cold salads, cooking with clay, easy weeknight meals, grill basket, potluck, stir fry, WCCO

Cooking with Coyotes: Grilled Stirfry

July 21, 2021 By Morgan

Summer Stir Fry

Process:

  • Chop Vegetables.
  • We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots.
  • Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their density. Mushrooms and cabbage are less dense than carrots or broccoli.
  • Toss everything all together in the grill basket.
  • Use a little oil to keep it from sticking, we’ll use a very small amount of olive oil.
  • Cook for 10 minutes over medium heat, tossing once at the half-way mark.
  • While that’s going, whisk up the sauce: equal parts oyster sauce, soy sauce, and sesame oil.
  • With 1-2 minutes left, add the sauce to the grill basket and mix up with your tongs.
  • Serve over rice or noodles. Sprinkle with sesame seeds.
  • Ingredients:
    • Vegetables of your choice about 4-5 cups chopped
    • 1 tablespoon olive oil
    • 1 tablespoon oyster sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon toasted sesame seeds
    • Rice or Noodles for serving
Chop veggies up according to density.
Chop Chop!
Put in Grill Basket
Cooking with Clay Coyote and WCCO Stirfry veggies with noodles
Grill for 10-12 minutes, stir once at halfway mark.
Right at the end add the sauce and toss.
Cooking with Clay Coyote and WCCO Stirfry veggies with noodles
Add in cooked noodles! Serve hot or cold!
FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, Uncategorized Tagged With: cooking with clay, cooking with coyotes, easy weeknight meals, flameware, Fresh Veggies, grill basket, grilling, MN Pottery Festival, stirfry, WCCO

Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2023 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list

Use code FREESHIP at checkout to save on orders over $99 (Continental USA). Dismiss