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We make art you can cook with

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{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

Watch the full video:

Recipe:

  • Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside.
  • Peel and slice 3-4 medium apples, we used honeycrisps.
  • Slice 3-4 strips of bacon into 1-2″ pieces.
  • Slice a pork tenderloin into 1″ thick medallions.
  • Place pork, apples, and bacon in the grill basket with a little olive oil.
  • Grill for 15 minutes, turning pork at least once.
  • At the end when the pork reaches 145 ºF internally, add the pesto and stir.
  • Serve warm (we paired it with a salad). ​

Vegetarian & Allergy Substitutes: 

  • Swap butternut or delicata squash medallions the pork and bacon, adjust cooking time to make sure that the squash is tender but not burned.
  • Skip the walnuts and add a little bit of cheese with nutty notes (like a firmer, longer-aged cow or sheep’s milk like a gouda or a gruyère).

Pottery Used in this Recipe: 

  • Clay Coyote Grill Basket 
  • Clay Coyote Cazuela 

Also show in video: 

  • Mixing bowl with whisk
  • Square Bakers displaying the apples
  • Standard Tray 
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket
a vertical framed photograph shows a long white wood table filled with clay coyote pottery used to serve and cook a pork, bacon and apple dish. in the foreground is a clay coyote flameware cazuela filled with cooked pork tenderloin, apple slices, herbs and walnuts. behind it is a clay coyote dinner plate glazed in midnight garden, with a serving of the pork dish and a side salad. behind the cazuela with the pork dish, and to the upper left is two clay coyote square bakers glazed in yellow salt, filled with fresh orchard apples, they are bright red and green. further down the table a red napkin with two forks is next to the dinner plate with pork and salad. there is also a clay coyote flameware grill basket and cazuela next to each other, propped up on wire show racks, so they can be easily seen. in front of these two flameware pieces is a clay coyote little dipper, with two sticks of butter resting on it. the little dipper is glazed in yellow salt partially out of frame on the right side of the photo to the viewers perspective are some squashes. the background is out of focus but has blue walls with some bright yellow trim in areas.
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Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, Pesto, pork, walnuts, WCCO

Clay Coyote

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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