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Clay Coyote

We make art you can cook with

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Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

a vertically framed photograph shows a clay coyote large tray that is being used to serve cup shaped tortilla chips filled with an scrambled egg mixture. The tray is glazed in zappa, with only one handle visible, as one end is out of frame. the scrambled egg mixture has red and green vegetables mixed into the eggs, they are small enough that they are not easily identifiable. further away from the camera is a portable cooking burner. the burner has been used with a clay coyote small skillet to make the egg and vegetable mixture that is filling all the tortilla cups. there is a good amount of the scrambled egg mixture still in the small skillet. the large tray and the burner/small skillet are all sitting on a wooden picnic style table with large planks visible making up the table top. on the very left side of the photograph, mostly cut out of frame is a small stack of white paper napkins. the very corner of a clay coyote little dipper can be seen on top of the napkin pile. only one corner of the square style little dipper can be seen, as the rest is cut out of frame like the napkin pile.

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, Mediterranean Diet, stew, sylvie bigar

Recipe Revisited: Cranberry-Apple Crisp

August 27, 2022 By Morgan

a horizontally framed photograph shows four apples

From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I

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Filed Under: Recipes, Uncategorized Tagged With: art, back to school, clay, clay coyote, cooking with clay, cooking with coyotes, fall days, food, foodie pots, hutchinson mn, local food

Recipe Revisited: As Close As You Get – Mexican Rice

August 11, 2022 By Morgan

a horizontally framed photograph shows a close up view of the head of a wooden spoon filled with uncooked white rice. the spoon head is resting on more uncooked white rice. in the background out of focus is a rolled napkin or fabric placemat. everything in the photograph is white or shades of brown.

From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and

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Filed Under: Recipes, Uncategorized Tagged With: clay, clay coyote flameware, cooking with clay, cooking with the coyotes, Mexican rice, recipe revisited

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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