I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe. This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my
March is Tagine Month!
TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish. The lid on the tagine is designed to
Moroccan Spice Mixture: La Kama
I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book. I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned
Paula’s Best Hummus
Mediterranean Clay Pot Cooking (order a copy) Paula's Hummus recipe I really LOVE hummus! I always thought I did, but I never realized how much until now. Over the years, I have bought countless containers of hummus. I've tried every flavor. ( black
Paula Wolfert and Flameware Pottery
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