I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
Small Business Saturday
Join us after Thanksgiving for our Friends and Family Weekend and celebrate Small Business Saturday! We'll have cooking demonstrations, ornament making for $10 ($5 goes to American Cancer Society), and holiday appetizer recipe cards for you to plan all
