We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to
Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert's Clay Pot Cooking and The Food of Morocco, The Joy of Cooking was the inspiration for last year's
Butternut Squash Gnocchi with Sage Brown Butter
Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe how easy they are to make from scratch. Easy, yes... Time consuming, YES!!! I would recommend recruiting
Winter Squash Dip
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day washing and boxing A LOT of
Pheasant Tagine with Apricots, Rosemary, and Ginger
This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this
Merguez Ragout with Poached Eggs
It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner of the contest and a Clay Coyote Dutch Oven was... Merguez Ragout with Poached Eggs by Emily
Summer Entertaining…
As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my experiences at Loon Organics. In part, because I have not been "cooking" all that much. Planning meals is so
