No shipping charges on orders over $99, discount applied automatically at checkout. Dismiss

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4

Read More

Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, one-pot grilled meals, Pesto, pork, walnuts, WCCO

Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)

October 19, 2022 By Morgan

a horizontally framed photograph shows a overhead top down view of a charcuterie spread. everything is on a wooden butchers block, which in turn is sitting on a white kitchen countertop. the spread is using clay coyote serving pottery, including little dippers, a large tray with handles, and a small tray without. there is slice baguettes hard and soft cheeses, green grapes, green olives, honey, mixed nuts, multiple kinds of crackers and some thinly sliced deli meat.

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration.  Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That

Read More

Tagged With: art's place, cooking with clay, dips, dutch oven, explore mn, holiday ideas, meatballs, much in hutch, skillets

Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)

October 19, 2022 By Morgan

the photograph shows a clay coyote tagine resting on a stove top gas range. the lid is glazed in yellow salt. in the base of the tagine there is chicken and olives with fresh herbs and lemon slices. there is visible condensation on the part of the lid visible, and small wisps of steam are visible coming off the chicken. behind and to the left of the tagine base, on the nearby white kitchen countertop, is a clay coyote small vase glazed in feather. it has a large bouquet of flowers resting in it. the flowers have red and green colors. the background is a white brick facade

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration.  Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine

Read More

Tagged With: byob, cooking demo, cooking with clay, family friendly, friends event, holiday event, stews, winter cooking

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others

Read More

Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

a vertically framed photograph shows a clay coyote large tray that is being used to serve cup shaped tortilla chips filled with an scrambled egg mixture. The tray is glazed in zappa, with only one handle visible, as one end is out of frame. the scrambled egg mixture has red and green vegetables mixed into the eggs, they are small enough that they are not easily identifiable. further away from the camera is a portable cooking burner. the burner has been used with a clay coyote small skillet to make the egg and vegetable mixture that is filling all the tortilla cups. there is a good amount of the scrambled egg mixture still in the small skillet. the large tray and the burner/small skillet are all sitting on a wooden picnic style table with large planks visible making up the table top. on the very left side of the photograph, mostly cut out of frame is a small stack of white paper napkins. the very corner of a clay coyote little dipper can be seen on top of the napkin pile. only one corner of the square style little dipper can be seen, as the rest is cut out of frame like the napkin pile.

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn’t one.

Read More

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Interim pages omitted …
  • Go to page 30
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list