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Clay Coyote

We make art you can cook with

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MASHED POTATO SOUP

October 7, 2010 By claycoyote

photo of a bowl of potato soup with a spoon in it with a cup and plate next to it

Mashed potato soup is a quick, easy idea that’s very flexible for what you have on hand. Make extra.

Filed Under: Recipes Tagged With: mashed potato soup, potato soup

No Knead Bread Bowl Instructions

May 10, 2010 By claycoyote

photo of a loaf of bread made in a bread baker

No knead bread is having a rebirth. Wonderfully simple, wonderful tasting.

Filed Under: Recipes Tagged With: artisan bread, Bittman, bread, Jim Lahey, Lahey, no knead, no knead bread

Salmon with Garlic and Turmeric

April 25, 2010 By claycoyote

photo of a fosh fillet on top of rice and broccoli

A wonderful garlic-y slightly spicy braised salmon.

Filed Under: Recipes Tagged With: grilled salmon, Mediterranean Diet, salmon, salmon with garlic

Asparagus Flowers

April 24, 2010 By claycoyote

photo of asparagus and bell peppers wrapped in ham

Fresh asparagus “flowers” make a beautiful as well as tasty appetizer.

Filed Under: Recipes Tagged With: appetizer, asparagus, asparagus flowers, hors d'oeuvres

How To Make Homemade Vinegar

April 24, 2010 By claycoyote

photo of a blue and brown vinegar crock with a white spout

I’m not talking about real balsamic vinegar, or top-shelf sherry or Banyuls vinegars; great bottles of these are readily available. But when it comes to simple red wine vinegar, commercial manufacturers make it much too quickly and on the cheap. – Paula Wolfert in Food and Wine Magazine

Filed Under: Recipes Tagged With: food and wine magazine, homemade vinegar, paula wolfert, sunset magazine, Vinegar, vinegar crock

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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