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March is Tagine Month!

February 28, 2011 By Valerie

photo of food cooking on the stove in a tagine

TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish.   The lid on the tagine is designed  to

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash

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