We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash
Moroccan Spice Mixture: La Kama
I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book. I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned
