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The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book.  I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned

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Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

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