We are pleased to carry the original and world renowned Jonathan's Wild Cherry Spoons! Handmade wooden spoons of all kinds: lazyspoons®, serving spoons, small serving spoons, baking spoons, cooking spoons, striped, spotted, spiral spoons, tongs,
Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa. Emily has included a note at the end of this recipe for storing extra. She also has a recipe for a spicy couscous here. Sounds like it
Artichoke Chick Pea Tagine
Artichoke Chick Pea Tagine INGREDIENTS: 1-1/2 C Chickpeas Salt 1/2 tsp Baking Soda 2 Large Onions 3 Large Bell Peppers 1/2 Butternut squash Olive Oil 20-30 frozen artichoke hearts 1-1/2 C. chopped kalamata olives 1 tsp
Spiced Turkey Tagine with Prunes
Ingredients: 2 tablespoons extra-virgin olive oil 1 large red onion, coarsely chopped 1 leek, white part only, chopped 1 pound skinless, boneless turkey breast, cut into 1-inch pieces 1 teaspoon cinnamon 1 teaspoon ground cumin 1
Coconut Crusted Chicken Tagine
I have adapted Nancy's recipe for a true stovetop tagine. If you want to do it all in the oven as she submitted, preheat the oven to 350, follow the recipe and instead of simmering on the stovetop, place the whole covered tagine in the oven. This sounds
Fine Craft from North American Artists
The Clay Coyote Gallery of contemporary North American Fine Craft carries unique contemporary jewelry, handmade functional and art pottery, contemporary art glass, decorative and functional wood, textile and leather accessories and much more! Work is made
The Travel Mug likes to party, SXSW-style
First, we found out that the Travel Mug likes BBQ, and now we have discovered it likes beer too (surprise, surprise). Here is a shot of the Travel Mug, The Travel Mug’s Companion’s mug (Aron), and a can of Texas’ own national brew, Lone
The Travel Mug loves BBQ
There is a rule in choosin' a BBQ joint, "if it's too pretty, keep walkin.'" BBQ joints, especially North Carolina BBQ joints, should have soot covered walls, tables oiled to perfection from sticky fingers, and crumpled paper napkins spilling out of the
Why We Live In Minnesota
