We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
Easy Cheesy Potato Casserole
This is a bit different for cheesy potatoes, but very easy since you don’t have to cut up all those ‘taters. 1 large package frozen hash browns, thawed 2 cans
Chicken Marsala with Pancetta & Cream
This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you.
Chocolate-Espresso Mousse Torte
Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone
Penne with Tomato Vodka Cream Sauce
A delicious blend of rich tomato sauce, penne, optional sausage. QUick and easy