At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.