At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one of his favorite recipes and these thoughts, "Thank you so much for helping me purchase the
March is Tagine Month!
TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish. The lid on the tagine is designed to
