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Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.

Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, Mediterranean Diet, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

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