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Paula’s Best Hummus

February 9, 2011 By Valerie

close up photo of bowl of hummus

This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.

Filed Under: Recipes Tagged With: cazuela, chickpeas, clay, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, delicious appetizer, flameware pottery cooking, foodie pots, hamos, homemade recipe, hommos, hummus, hummus recipe, lemon juice, Mediterranean Diet, mediterranean hummus, Minnesota, olive oil, paula wolfert, stoneware pottery cooking, stovetop, tahini, vegan dish, vegan recipe, vegetarian dish, vegetarian recipe

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