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Cooking with the Coyotes: Rustic Skillet Pizza

June 11, 2019 By Morgan

Cooking with the Coyotes: Rustic Skillet Pizza

Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then place the pizza dough over the top, once the dough starts to poof up (technical term),

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: dinner, flameware, flameware skillets, pizza, Recipes, skillets, vegetarian, vegetarian dish

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe.  This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my

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Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

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