Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then place the pizza dough over the top, once the dough starts to poof up (technical term),
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe. This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my
