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To butter or not to butter…that is the question

January 3, 2007 By Vivid Image

This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, “I can’t believe it’s not butter”, etc. Well now they are back to real butter.And in the magazine they tote this nifty way of storing it:

French Butter Dish (or the Butter Bell)

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Filed Under: Recipes Tagged With: art, butter, clay, cooking, Cooking In Clay, French

Cranberry-Apple Crisp

December 28, 2006 By Vivid Image

A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for a college student and now for a 26 year old…The green bowl is her “popcorn bowl” from when she went to the University of Wisconsin-River Falls and the two little ones are part of the set we designed epically for her last year.

Enjoy!

Morgan’s Cranberry-Apple Crisp

  1. First, put 1 cup of fresh cranberries, one cup of water and ¼ cup of sugar in a sauce pan and bring to a boil.
  2. While the cranberries are coming to a boil, peal and chop up 4-5 apples. I prefer Honeycrisp (they are Minnesotan) but any apple you like is fine.
  3. The put the apples in a big baking bowl (preferably a Clay Coyote bowl – they are oven safe you know) and sprinkle with ¼ cup sugar, 1 teaspoon of cinnamon and a squirt of lime juice if you have it.
  4. When the berries have boiled (they will look a bit like mush – that’s ok) drain off the juice and pour the berries in with the apple mixture. Fold the apples and the berries together.
  5. Then in a separate bowl (I must confess on this one I used a Mel Jacobson bowl) combine together 1 ½ cup rolled oats, 2 table spoons flour, 1 table spoon cinnamon, ¼ cup sugar, and 3/4 stick of room temperature butter. Pour the mixture over the fruit and place in the oven at 350 for 50-60 minutes.

When you are all done, it should look like this:

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Filed Under: Recipes Tagged With: apples, Cooking In Clay, crisp, dessert

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