Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul. That’s something especially important during a cold and snowy winter like the one we have
Happy National Chili Day!
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of
Resolution: Cook all the NY Times’ Cooking 20 Best Stews
I'm not much of a resolution maker, but this is one I've set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use my Clay Coyote Flameware Dutch Oven. While my number one fave, Split Pea is included, some of my favorites are
Clay Coyote’s 2018 New Year’s Resolutions
As the New Year quickly approaches, we thought we’d get a head start on our list of resolutions here at the Coyote. Here’s our list we’d like to share with you: Go to the Super Bowl….possibly to deliver some Super Bowl LII Commemorative Grill
Rocky’s Baked Beans
1 Large Can Bush's Original Baked Beans 1 Lb of the smokiest Bacon you can get Thick sliced 1 lb Smoked ham 1 large yellow or sweet onion cubed small 1/2 cup Brown Sugar 1/2 cup molasses 1 Green Pepper diced 1 Red pepper diced Fry bacon and ham
Dutch Oven Beef Stew
I use my Dutch Oven every week, and this week I challenged myself to make a stew. Doesn't really sound like a challenge? Well, it was for me. When I was little, I had an intense hatred of stew! My parents would threaten to put stew in my lunch as a means
Soupe au Pistou aka Summer in a Pot
We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book "Mediterranean Clay Pot Cooking" she was looking for a US potter to make stoneware that
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