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Clay Coyote

We make art you can cook with

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Ruth’s Wild Rice Soup

February 25, 2025 By Morgan

a horizontal orientated photograph. a photograph of a clay coyote dutch oven in coyote grey (grey with dark speckling through out) with the lid on, sitting on a lit gas kitchen burner. next to the dutch oven to the immediate left, on the white kitchen countertop, sits two stacks of clay coyote chili bowls. the closest stack of bowls is 3 high with the top bowl being glazed in mint chip. the bottom two bowls are in a dark glaze. behind the stack of three bowls and to the left is a stack of 5 bowls. they are glazed top to bottom in: yellow salt, joes blue, mint chip, joes blue and the bottom bowl is a dark glaze (hard to id). infront of the two stacks of bowls, also sitting on the white kitchen countertop is a silver soup ladle. Behind and between the dutch oven and the stack of three bowls is a large clay coyote vase glazed in joes blue. the vase has a fall themed bouquet placed in it, with yellow, orange and greens. behind the oven a ceramic backsplash resembling bricks is seen. barely visible underneath the dutch oven, a small faint blue flame can be seen.

by Ruth Wirt from Cookin’ with the Coyotes: Friends in Your Cupboards  There are a lot of great versions of this quintessential Minnesotan soup, Ruth’s is the best. You can

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: clay cooking, cooking with clay, dutch oven, empty bowls, ruth wirt, soup, WCCO, wild rice

ICYMI: Turkey Leftovers on WCCO-CBS on Small Business Saturday

November 29, 2023 By Morgan

Did you catch Morgan, chief Coyote, on WCCO-CBS last Saturday? She was promoting Small Business Saturday and demonstrating a few ways to cook Thanksgiving Leftovers in our handmade clay pots. Click the

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cooking videos, dutch oven, flameware, leftovers, morgan cooking, pie dish, pot pie, small business saturday, soup, Thanksgiving, WCCO, wild rice

Giambotta Summer Vegetable Soup

May 20, 2023 By Morgan

From Nic with the Gallery   Giambotta is an Italian summer soup, and is a great way to use your Clay Coyote Dutch Oven. Giambotta soup can use whatever vegetables

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Filed Under: Foodie News, Recipes, Uncategorized Tagged With: clay coyote, Cooking In Clay, cooking with clay, dutch oven, flameware, functional

Mississippi Pot Roast

April 12, 2023 By Morgan

the photograph shows a white plate with red accents filled with shredded pot roast. there are pepperoncini peppers on the left side of the plate. the pot roast looks juicy and has liquid pooling ever so slightly on the bottom of the plate. there are fresh green herbs sprinkled over the shredded pot roast. at the bottom of the photograph and plate there are two silver colored forks resting with their tines pointed to the right. the forks are slightly overlapping, one on top of the other. in the bottom left and right corners, there is just a small peak of a red table cloth with small white flower designs.

Mississippi pot roast is a recipe that always gets shared, and for good reason. The recipe itself is easy to assemble, with the hardest part being the waiting, as your

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Filed Under: Foodie News, Recipes Tagged With: bread baker, cooking, Cooking In Clay, cooking with clay, dutch oven, flameware, Mississippi pot roast, recipe, tagine

Dill Bean Soup

January 27, 2023 By Morgan

a horizontally framed picture. a clay coyote dutch oven is sitting on the iron grate of a stove top gas burner range. The burner is lit and there is a small blue flame visible underneath the dutch oven. The dutch oven is in coyote grey with darker speckles through out the glaze. The lid is on, and the handles are pointing to the left and right sides of the frame. To the left of the dutch ovens are two stacks of clay coyote chili bowls. the nearest stack of bowls is 3 high with dark glazes visible, and the top bowl is in mint chip glaze. The second stack of bowls, slightly behind the first and to the left is 5 high with 2 joes blue, 1 mint chip and a yellow salt glaze on the top. the bottom bowl is hard to tell glaze. Behind the stack of first bowls is a clay coyote large vase in joes blue, filled with a fall bouquet with orange, yellow and red flowers

From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much

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Filed Under: Foodie News, Pottery, Recipes Tagged With: cazuela, dill, dutch oven, nic, onion, soup recipe

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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