- Grilling, from Good to Great | October 25 | 4pm ET, 3pm CT
- Delightful Dutch Oven Specialties | November 1 | 4pm ET, 3pm CT
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We make art you can cook with
By Morgan
By Morgan
By Morgan
Join us for a FREE online cooking with flameware clay class, learn how to make:
— Grilled Cajun Citrus Shrimp
— Grilled Fish Tacos (Two Ways!)
— Grilled Fruit and Cream
All dishes will be made in our Clay Coyote Flameware Grill Basket (order yours today to cook along at home).
Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).
The class will begin at 6pm CT, 7pm ET, and 4pm PT. It will be recorded for those of you who can’t attend live.
LINKS:
Join Zoom Meeting
https://us02web.zoom.us/j/87230262354?pwd=OU1JM092WlM1OTBWK3RtU0JYYll2QT09
Meeting ID: 872 3026 2354
Password: PotsRock
— Sign up for calendar hold: https://docs.google.com/forms/d/e/1FAIpQLSf-aa-i1DJDrKlUXLiEcdkiUAO1eZdiXC7kGx6jP0LapQknNA/viewform
Fish & Seafood Night Ingredient List
Grilled Cajun Citrus Shrimp
16 Oz Raw Shrimp, Peeled and Deveined
1 Tablespoon Cajun Seasoning
1 Tablespoon Olive Oil
1 Fresh Lime, Orange, or Lemon
Grilled Fish Tacos (Two Ways!)
8-12 Oz Fresh Caught White Fish Fillet
8-12 Oz Salmon Fillet
1 Tablespoon Olive Oil
2 Tablespoons Penzeys’ Fajita Spice
Hot Sauce
Red Cabbage, Thinly Sliced
Lime Wedges
Sour Cream
Cheeses
Local Fresh Tortillas
Grilled Fruit and Cream
4 Stone Fruits (peaches, Plums, or Apricots)
Heavy Whipping Cream
By Morgan
Did you miss our virtual Moroccan Cooking Class? Watch the recording here!
Morgan really starts talking around the 2 minute marker.
We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make:
— Feta, Charred Scallion and Lemon Dip
— Chicken Tagine with Preserved Lemons, Green Olives, and Thyme
— Moroccan Salad
— Couscous with Raisins and Almonds
Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).
By Morgan
Are you looking for a unique culinary experience?
Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities. Enjoy views of ponds, prairie, and Todd Lake in the distance.
See our Flameware Moroccan Tagine in action, enjoy a dinner outside (or in the Gallery weather permitting), a private tour of where we make the pottery, and take home a Clay Coyote Moroccan Package (tagine, cookbook, apron).
Moroccan Menu
6:00pm – 8:30pm
$300/per two people, advanced booking required, see cancellation policy
This event is BYOB, bring a bottle of wine to enjoy with the meal (recommended wines for pairing with our Moroccan menu are Grenache, Syrah, in a red or rosé, and for white consider a Chenin Blanc and Sauvignon Blanc). Wine cups and openers will be available at no cost.
[button link=”https://www.claycoyote.com/product/june-8-moroccan-tagine-night/” target=”_blank” class=”” ]Book Moroccan Tagine Night[/button]
Treat Dad, or bring a friend who loves to grill, this is a great evening of grilling and relaxing on the farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action. Enjoy a grill basket dinner outside (or in the Gallery weather permitting), a private tour where we make the pottery, and take home a Clay Coyote Grilling Package (grill basket, cookbook, apron).
Grillin’ Menu
6:00pm – 8:30pm
$275/per two people, advanced booking required, see cancellation policy
This event is BYOB, bring a bottle of wine to enjoy with the meal (recommended wines for pairing with our Grilling menu are Shiraz, Zinfandel, Merlot, Malbec, Cabernet Sauvignon and for white Sauvignon Blanc, Pinot Gris, dry Riesling, or our fave, an Albariño). Wine cups and openers will be available at no cost.
[button link=”https://www.claycoyote.com/product/june-15-grilling-night/” target=”_blank” class=”” ]Book Your Grillin’ & Chillin’ Night[/button]
Are you looking to stay locally? We have some wonderful hotels in the Hutchinson area, Cobblestone, AmericInn by Wyndham, and there are also AirBNB options.
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Cancellation Policy: Because these events are created to be small and intimate and because all food is purchased 48 hours in advance we have a cancelation policy.
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