cooking class Archives

Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy carnitas, prepared in our Coyote Dutch Oven.

[button link=”https://www.eventbrite.com/e/cooking-with-the-coyotes-tickets-124425055691″ class=”” ]RSVP REQUIRED[/button]

These interactive cooking workshops will be delivered via live stream, so attendees can ask questions, get cooking tips and more. Post event, you will get a special link to view the workshop video.

Cook along with us this fall! Our workshop series includes:

Grilling, from Good to Great | October 25 | 4pm ET, 3pm CT
Delightful Dutch Oven Specialties | November 1 | 4pm ET, 3pm CT

Love the clay pots you see? Learn more and browse our selection at Clay Coyote.
www.claycoyote.com/shop

Crafting the Perfect Pizza: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

[button link=”https://www.eventbrite.com/e/cooking-with-the-coyotes-tickets-124425055691″ class=”” ]RSVP REQUIRED[/button]

These interactive cooking workshops will be delivered via live stream, so attendees can ask questions, get cooking tips and more. Post event, you will get a special link to view the workshop video.

Cook along with us this fall! Our workshop series includes:

Crafting the Perfect Pizza | October 18 | 5pm ET, 4pm CT
Grilling, from Good to Great | October 25 | 4pm ET, 3pm CT
Delightful Dutch Oven Specialties | November 1 | 4pm ET, 3pm CT

Love the clay pots you see? Learn more and browse our selection at Clay Coyote.
www.claycoyote.com/shop

Free Studio-to-Table Cooking Class: Grilled Seafood

June 8, 2020 By Morgan

Join us for a FREE online cooking with flameware clay class, learn how to make:
— Grilled Cajun Citrus Shrimp
— Grilled Fish Tacos (Two Ways!)
— Grilled Fruit and Cream

All dishes will be made in our Clay Coyote Flameware Grill Basket (order yours today to cook along at home).

Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).

The class will begin at 6pm CT, 7pm ET, and 4pm PT. It will be recorded for those of you who can’t attend live.

LINKS:
Join Zoom Meeting
https://us02web.zoom.us/j/87230262354?pwd=OU1JM092WlM1OTBWK3RtU0JYYll2QT09
Meeting ID: 872 3026 2354
Password: PotsRock

— Sign up for calendar hold: https://docs.google.com/forms/d/e/1FAIpQLSf-aa-i1DJDrKlUXLiEcdkiUAO1eZdiXC7kGx6jP0LapQknNA/viewform

Fish & Seafood Night Ingredient List

Grilled Cajun Citrus Shrimp
16 Oz Raw Shrimp, Peeled and Deveined
1 Tablespoon Cajun Seasoning
1 Tablespoon Olive Oil
1 Fresh Lime, Orange, or Lemon

Grilled Fish Tacos (Two Ways!)
8-12 Oz Fresh Caught White Fish Fillet
8-12 Oz Salmon Fillet
1 Tablespoon Olive Oil
2 Tablespoons Penzeys’ Fajita Spice
Hot Sauce
Red Cabbage, Thinly Sliced
Lime Wedges
Sour Cream
Cheeses
Local Fresh Tortillas

Grilled Fruit and Cream
4 Stone Fruits (peaches, Plums, or Apricots)
Heavy Whipping Cream

Video Archive: Virtual Studio-to-Table Class: Moroccan Tagine Night

May 19, 2020 By Morgan

Did you miss our virtual Moroccan Cooking Class? Watch the recording here!

Morgan really starts talking around the 2 minute marker.

We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make:
— Feta, Charred Scallion and Lemon Dip
— Chicken Tagine with Preserved Lemons, Green Olives, and Thyme
— Moroccan Salad
— Couscous with Raisins and Almonds

Sorry you’re going to have to use your imagination for the tasting part, we haven’t figured out smellavision yet (yet).

June 2019 Special Events: Cooking with the Clay Coyote

May 29, 2019 By Morgan

Are you looking for a unique culinary experience?

Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities. Enjoy views of ponds, prairie, and Todd Lake in the distance.

{SOLD OUT} JUNE 8: MOROCCAN TAGINE NIGHT

See our Flameware Moroccan Tagine in action, enjoy a dinner outside (or in the Gallery weather permitting), a private tour of where we make the pottery, and take home a Clay Coyote Moroccan Package (tagine, cookbook, apron).

Moroccan Menu

Feta, Lemon, Scallion and Cracked Pepper Spread
Marinated Olives
Fresh Bread
Moroccan Salad
Chicken with Preserved Lemons, Olives, and Thyme
Herb Couscous
Dates and Honey Galette

6:00pm – 8:30pm

$300/per two people, advanced booking required, see cancellation policy

This event is BYOB, bring a bottle of wine to enjoy with the meal (recommended wines for pairing with our Moroccan menu are Grenache, Syrah, in a red or rosé, and for white consider a Chenin Blanc and Sauvignon Blanc). Wine cups and openers will be available at no cost.

[button link=”https://www.claycoyote.com/product/june-8-moroccan-tagine-night/” target=”_blank” class=”” ]Book Moroccan Tagine Night[/button]

JUNE 15: GRILLIN’ AND CHILLIN’

Treat Dad, or bring a friend who loves to grill, this is a great evening of grilling and relaxing on the farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action. Enjoy a grill basket dinner outside (or in the Gallery weather permitting), a private tour where we make the pottery, and take home a Clay Coyote Grilling Package (grill basket, cookbook, apron).

Grillin’ Menu

Grilled Cajun Orange Shrimp
Grilled Salsa with fresh Tortilla Chips
Fresh Guacamole
Grilled Chicken Fajitas
Grilled Pineapple and Stone Fruit over Angel Food Cake and Mascarpone Cheese

6:00pm – 8:30pm

$275/per two people, advanced booking required, see cancellation policy

This event is BYOB, bring a bottle of wine to enjoy with the meal (recommended wines for pairing with our Grilling menu are Shiraz, Zinfandel, Merlot, Malbec, Cabernet Sauvignon and for white Sauvignon Blanc, Pinot Gris, dry Riesling, or our fave, an Albariño). Wine cups and openers will be available at no cost.

[button link=”https://www.claycoyote.com/product/june-15-grilling-night/” target=”_blank” class=”” ]Book Your Grillin’ & Chillin’ Night[/button]

Are you looking to stay locally? We have some wonderful hotels in the Hutchinson area, Cobblestone, AmericInn by Wyndham, and there are also AirBNB options.

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Cancellation Policy: Because these events are created to be small and intimate and because all food is purchased 48 hours in advance we have a cancelation policy.

Full refund up to 7 days in advance
50% refund up to 3 days in advance
No refund, but fully transferable after three days, send someone in your place
Questions, call us at 320-587-2599