Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
More Studio-To-Table Nights Added for July & August
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
It’s Taco Tuesday!
Well folks, we've made it through Monday and now it's time to reward yourself by celebrating the best weekly holiday there is: Taco Tuesday! Morgan came prepared with homemade tacos for lunch today. I have written about my opinion on the best kind of
Let’s talk about Guacamole
Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits cut up red onion, about 1 tablespoon per avocado chop
