We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it’s the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple
Tomato Season: Classic, Burrata, or Avocado, How do you BLT?
I love tomato season. There are so many ways to enjoy tomatoes …. popping them in your mouth while picking little sun golds or cherry tomatoes in the garden; raw
Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous
I love chicken tagine with preserved lemons, green olives, and fresh thyme … but there are days when I don’t have a ton of time. Homemade preserved lemons take a
Grilled, Greek Chicken aka Deconstructed Kabobs
Is it kabobs or kababs? Depends on who you ask, but at our house we say skewers are for suckers. We just throw everything into our Flameware Grill Basket. IMHO
