We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique
Flameware Skillet Buttermilk Biscuits
Despite spending years working in kitchens, I’ve never been much of a baker. Most of my time was spent juggling several pans on burners; a collection of steaks, burgers, chicken,
First Post: Banana Bread Revisited
The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places
Baking with Sara Baker
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It’s got tons of different apple recipes. And it’s perfect timing because our apple trees
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can
