From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I only find it fitting to revisit this very first Clay Coyote recipe posted back in
Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their
Is it kabobs or kababs? Depends on who you ask, but at our house we say skewers are for suckers. We just throw everything into our Flameware Grill Basket. IMHO it's way easier than soaking the sticks, skewering everything, then turning each one 4 times
Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The "making of" the Pizza Stone Order your Flameware Cooking & Pizza Stone
Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
Watch this 1-minute "how to" with Levi Yankowsky's chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like ... this baker ensures juicy, tender chicken every time. Serve up your side dishes in one of Katie Teesdale's Lil'