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Clay Coyote

We make art you can cook with

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Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, stew, sylvie bigar

Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)

July 29, 2022 By Morgan

We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: cassole, Cassoulet, cooking with clay, flameware, our story, podcast, Stephanie's Dish, sylvie bigar

How to Choose the Right Pot

March 11, 2022 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And above

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

Summer Vegetable Cassoulet

August 26, 2021 By Betsy Price

Plate of food with cassoulet vegetable stew

  This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: cassole, Cassoulet, clay pot, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, food, foodie pots, french cassoulet, functional, Recipes

Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Long Weekend from FandW

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend

Cassoulet Instructions

June 27, 2014 By Valerie

photo of people sitting at a dining table with a cassole in the middle of the table

  Interested in getting a cassole? View them in our Made at the Clay Coyote Shop. Instructions This Cassoulet Recipe is as accurate as it gets.  It is by Paula Wolfert from her book "The Cooking of Southwest France" which inspired us, with a

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Filed Under: Foodie News, Recipes Tagged With: Cassoulet, cassoulet pot, clay coyote, clay coyote gallery, clay pot, cooking, Cooking In Clay, cooking with clay, foodie pots, functional, hutchinson mn, local food, Minnesota, paula wolfert, pottery

The Annual Cassoulet Bash

February 14, 2010 By claycoyote

photo of a man putting a cassole with a cassoulet inside into the oven

In Minnesota, winters can be, well, uncomfortable.  Especially this year!   So we really NEED, no, DESERVE, comfort food.  For those who have read elsewhere on this blog, we get together with 3 other couples each year in deep winter (mid-Jan to Mid-Feb)

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Filed Under: Potter's Life Tagged With: Cassoulet, clay coyote, Cooking In Clay, hutchinson mn, paula wolfert

Paula Wolfert’s Cassoulet

January 1, 2010 By claycoyote

photo of a bright orange cassole with a cassoulet inside

  We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available through her website at www.paula-wolfert.com. We heartily

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: cassole, Cassoulet, cassoulet pot, clay coyote, clay pot, Cooking In Clay, french cassoulet, paula wolfert

Cassoulet-Perfect for the New Year!

January 1, 2010 By claycoyote

photo of a bright orange cassole in the oven with a cassolet inside

  Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the last 3 years, we've been part of a group that have put together Paula Wolfert's

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Filed Under: Foodie News, The Gallery Tagged With: cassole, Cassoulet, cassoulet pot, clay coyote, clay pot, Cooking In Clay, french cassoulet, paula wolfert

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Clay Coyote

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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