It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots
How to Choose the Right Pot
All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And above
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
Cassoulet Instructions
Interested in getting a cassole? View them in our Made at the Clay Coyote Shop. Instructions This Cassoulet Recipe is as accurate as it gets. It is by Paula Wolfert from her book "The Cooking of Southwest France" which inspired us, with a
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. Especially this year! So we really NEED, no, DESERVE, comfort food. For those who have read elsewhere on this blog, we get together with 3 other couples each year in deep winter (mid-Jan to Mid-Feb)
Paula Wolfert’s Cassoulet
We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available through her website at www.paula-wolfert.com. We heartily
Cassoulet-Perfect for the New Year!
Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the last 3 years, we've been part of a group that have put together Paula Wolfert's
