From Nic with the Gallery The New York Times review section Wirecutter, recently included some of our favorites in their “31 Best Gift Baskets” article. Everyone at Clay Coyote loves
{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet
Watch the segment: Get the Recipe. Order your Special Edition Cassole & a copy of Sylvie’s Book.
Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)
It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why
