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Clay Coyote

We make art you can cook with

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Free Basil Seedlings for Earth Day at Spring Open House

April 18, 2018 By Morgan

In honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out).

This weekend at our Spring Fling Open House, in honor of Earth Day weekend we’ll be giving away a free organic basil plant seedling with any purchase (until we run

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Recipes, The Gallery, The Studio Tagged With: Basil, cooking with the coyotes, Earth Day, evetns, gardening, Pesto, planting, Recipes, spring open house, summer

Grilled Chicken Fajitas from Flame to Table

April 15, 2018 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chicken fajitas, cooking with the coyotes, flameware, grill basket in action, Made in Hutchinson, quacamole monthly, Recipes

Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Long Weekend from FandW

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend, Mediterranean Diet

Italian “Gravy” in a Savory Pie Dish

January 3, 2018 By Morgan

Clay Coyote Savory Pie Dish in action with a pasta, cheese, meat sauce.

Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian

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Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: Cheese, cooking with clay, cooking with the coyotes, Gravy, handmade pottery, italian, Made in Hutchinson, Mozzarella, New York, Penne, Ricotta, savory pie, Tuscany

Cake Batter Chocolate Chip Cookies

December 8, 2017 By Kylie Lawson

photo of a plate of small chocolate chip cookies with rainbow sprinkles

Cake Batter Chocolate Chip Cookies   1 and 1/4 cup (160g)all-purpose flour 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix) 1/2

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Filed Under: Recipes Tagged With: cake batter, cake batter chocolate chip cookies, chocolate chip cookies, clay coyote, cookies, cooking with the coyotes, dessert, recipe, sprinkles

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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