Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part of a Friday night "take-in" meal she made when craving Indian food. The recipe is simple enough
I have a confession to make. I love coffee. Dark roast, light roast, Americanos, double espresso shots, pour-overs, french press, good old drip coffee . . . I love it all. So, when I heard it was caffeine awareness month, my first thought was “I’m very
If you come out to the gallery in the next two weeks, in addition to the special exhibit we have running in conjecture with Claytopia, you'll also notice a few other pieces of new art in the gallery from PoCo Paper. The name PoCo Paper comes from the word
I’m not somebody who wears a lot of jewelry. In fact, I own exactly two pieces of jewelry: a watch and a money clip. I have both with me almost daily. Each has its practical purpose, but they also simply look nice, and that is why I like them.
We’ve gotten a good bit of snow out here at the Clay Coyote in the past few weeks. That’s meant plenty of plowing for Morgan, and lots of shoveling and sweeping for me. It has also brought out the beauty of our window displays. We have some amazing glass
Something I love about Clay Coyote is the variety of art and fine craft products we feature here. Beyond beautiful pottery from the likes of Matthew Patton and our own amazing flameware, there is jewelry, wooden utensils, food products, and so much more.
I am new to the Gallery team, and to the world of pottery in general. I have been spending some time exploring the gallery and reading about artists to gain a better understanding of them, their artwork, and the techniques they use to create it. It is
Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we don’t call it that, it got me wondering what the origin of hot dish is, considering Minnesota is