Clay Coyote

We make art you can cook with

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Help settle the debate? Are you team Pizza or Stack?

July 12, 2023 By Morgan

I grew up going to Rosita’s in DeKalb, Illinois. They have a dish, the Enchilada Stack, that was my favorite (still is). Recently, I recreated it and my husband says,

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cooking with clay, dinner, easy weeknight dinners, enchiladas, guacamole, Illinois, mexican pizza, pizza, pizza stone, roots, rositas

{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE

October 24, 2020 By Morgan

wcco_behind the scenes flameware pizza stone

Did you tune in this morning to WCCO? Missed it? Here’s the video of our Flameware Pizza Stone in action! ​ Watch the full 30-minute virtual cooking class to see

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: asparagus, cheese lovers, cooking with coyotes, crow river, flameware, handmade pottery, home chef, Mediterranean Diet, much in hutch, pizza, WCCO

All Rise: Pizza Dough Recipe (ala Ian ala Barbara)

October 18, 2020 By Morgan

This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: cooking with the coyotes, dough, flameware, homemade pizza, Mediterranean Diet, pizza

Crafting the Perfect Pizza: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade

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Tagged With: cooking class, flameware, free, pizza, stone, virtual event

Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:  

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, Mediterranean Diet, pepperoni, pizza, so much cheese, toppings

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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