• 0 items
Wishlist

Login

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Events
    • The Potter’s House
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE

October 24, 2020 By Morgan

Did you tune in this morning to WCCO? Missed it? Here’s the video of our Flameware Pizza Stone in action! ​

Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: asparagus, cheese lovers, cooking with coyotes, crow river, flameware, handmade pottery, home chef, Mediterranean Diet, much in hutch, pizza, WCCO

All Rise: Pizza Dough Recipe (ala Ian ala Barbara)

October 18, 2020 By Morgan

This recipe comes from Ian’s mom. He’s the dough maker in our house:

Food processor method (fast & easy)

  • 2 1/2 cups flour (white and/or wheat)
  • 1 cup warm water (under 115 degrees)
  • 1/2-1 tsp. yeast
  • 2-3 Tbls. EVOO
  • 1 tsp. salt
  • Put everything into the processor, dry ingredients first, with the dough (not knife) blade.
  • Pulse until ball of dough forms, add more flour if necessary. Take out dough, knead on floured counter until it’s not sticky and put in oiled bowl (I just pour a little oil in the bottom of the bowl and put in dough and turn over so top is oiled), cover and let rise for at least a couple of hours until doubled.
  • For more flavor give it two rises.
  • Punch down, roll out or shape.

Clay Coyote Batter Bowl Method

  • Same ingredients
  • Dissolve yeast in warm water in bowl, about 5 min.
  • Add 1 cup flour, whisk until smooth.
  • Add another cup of flour, salt & EVOO and stir well, adding more flour as needed to make a cohesive dough.
  • Knead dough on counter until not sticky.
  • Wash out bowl, oil it, put in dough, cover and let rise as above.

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: cooking with the coyotes, dough, flameware, homemade pizza, Mediterranean Diet, pizza

Crafting the Perfect Pizza: A Special Live-Stream Cooking Series with Clay Coyote Pottery

October 16, 2020 By Morgan

Let’s get cooking! Join Morgan Baum, CEO of Clay Coyote Pottery and friends for this special series of live-streamed cooking events. We will be serving up everything from delicious homemade pizza, cooked on our brand new Flameware Grill Stone, to spicy carnitas, prepared in our Coyote Dutch Oven.
[button link=”https://www.eventbrite.com/e/cooking-with-the-coyotes-tickets-124425055691″ class=”” ]RSVP REQUIRED[/button]
These interactive cooking workshops will be delivered via live stream, so attendees can ask questions, get cooking tips and more. Post event, you will get a special link to view the workshop video.
Cook along with us this fall! Our workshop series includes:
  • Crafting the Perfect Pizza | October 18 | 5pm ET, 4pm CT
  • Grilling, from Good to Great | October 25 | 4pm ET, 3pm CT
  • Delightful Dutch Oven Specialties | November 1 | 4pm ET, 3pm CT
Love the clay pots you see? Learn more and browse our selection at Clay Coyote.
www.claycoyote.com/shop ​
FacebookTwitterLinkedInPinterestEmailPrintFriendly

Tagged With: cooking class, flameware, free, pizza, stone, virtual event

Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings.

Welcome to the Clay Coyote Kitchen Chat:

Clay Coyote Flameware Pizza & Cooking Stone
Uncooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - finished pizza
Pepperoni & Bell Peppers
Clay Coyote Flameware Pizza & Cooking Stone
Cooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza Stone
Cheese with cracked red pepper and honey
Clay Coyote Flameware Pizza Stone
Cheese – classic
Clay Coyote Flameware Pizza Stone
Cheese with cracked red pepper and honey
Clay Coyote Flameware Pizza Stone on the Grill
Salami, mozzarella, bell peppers, cracked red pepper
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Cooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Uncooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Lemon & Anchovies

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, Mediterranean Diet, pepperoni, pizza, so much cheese, toppings

Studio Notes: Making of the new Flameware Cooking & Pizza Stone

October 14, 2020 By Morgan

A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef’s Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework.

  • First, we make a prototype.
  • Then, we take the prototype home and test it out. It went home with the Coyotes … everyone trying out different types of grills, ovens, broilers, and recipes. One of the requirements to work here is a love of cooking, food, and culinary exploration (side note, you also have to love guacamole, it’s literally in our job requirements).
  • After, we get back into the studio and make any tweaks to the design. For example, our original prototype had a triangle on the front similar to our grill basket, but we decided to go with a pulled handle lip instead to fit on more grill surfaces.
  • During the whole process we have a lot, A LOT, of friendly discussions about the best and worst pizza toppings (see pizza topping list).
  • Then we make a bunch and they’re ready for you!
Andrew Webster throwing pizza stone
Andrew Webster throwing pizza stone
Flameware Pizza Stones
Flameware Pizza Stones (the little bits are the props for the handles)
Flameware Pizza Stones (the little bits are the props for the handles)
Betsy Price unloading the kiln
Clay Coyote Flameware Pizza & Cooking Stone
Clay Coyote Flameware Pizza & Cooking Stone
Uncooked: Asparagus, shiitake mushroom, prosciutto, basil, and mozzarella
Clay Coyote Flameware Pizza & Cooking Stone on the grill
Dinner is serves, clay coyote dinner ware with pizza made on a flameware pizza stone
Clay Coyote Flameware Pizza Stone
Cheese – classic
Clay Coyote Flameware Pizza Stone
Cheese with cracked red pepper and honey
Clay Coyote Flameware Pizza Stone on the Grill
Salami, mozzarella, bell peppers, cracked red pepper
Clay Coyote Flameware Pizza & Cooking Stone - before with apples
Cooked: Apples, Goat Cheese, Cubed prosciutto, basil, and mozzarella

 

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: chef line, flameware, grilling, handmade pottery, home cook, in the studio, italian food, new, oven, pizza

  • Go to page 1
  • Go to page 2
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2023 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list

Use code FREESHIP at checkout to save on orders over $99 (Continental USA). Dismiss