This recipe comes from Ian’s mom. He’s the dough maker in our house:

Food processor method (fast & easy)

• 2 1/2 cups flour (white and/or wheat)
• 1 cup warm water (under 115 degrees)
• 1/2-1 tsp. yeast
• 2-3 Tbls. EVOO
• 1 tsp. salt
• Put everything into the processor, dry ingredients first, with the dough (not knife) blade.
• Pulse until ball of dough forms, add more flour if necessary. Take out dough, knead on floured counter until it’s not sticky and put in oiled bowl (I just pour a little oil in the bottom of the bowl and put in dough and turn over so top is oiled), cover and let rise for at least a couple of hours until doubled.
• For more flavor give it two rises.
• Punch down, roll out or shape.

Clay Coyote Batter Bowl Method

• Same ingredients
• Dissolve yeast in warm water in bowl, about 5 min.
• Add 1 cup flour, whisk until smooth.
• Add another cup of flour, salt & EVOO and stir well, adding more flour as needed to make a cohesive dough.
• Knead dough on counter until not sticky.
• Wash out bowl, oil it, put in dough, cover and let rise as above.