~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
One Pot Cooking
A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make weeknight cooking easier. This method also helps with cleanup because you only have one dish to
Shepherd’s Pie
Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons canola oil 1 cup
Turkey Pot Pie
Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped
Hearty Hotdish
Start the New Year off right with some hearty hotdish! Hearty Bean Hotdish 1 1/2 lb hamburger 1/2 lb bacon-cut into small pieces Brown together in Clay Coyote Flameware Skillet or Savory Pie Dish. Add: 1 can pork & beans 1 can
New Orleans Barbeque Shrimp Dip
Perfect for an appetizer to bring in the New Year! New Orleans Barbecue Shrimp Dip 8 tablespoons (1 stick) unsalted butter 1/4 cup chili sauce 1/4 cup fresh lemon juice 5 cloves garlic, smashed 2 tablespoons Worcestershire sauce 1 teaspoon
Mediterranean Baked Chicken
Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked chicken 1 6 oz. jar marinated artichoke hearts ½ c. oil packed
Chicken Chalupas
Chicken Chalupas 1 doz. medium flour tortillas 4 chicken breasts 2 cans cream of chicken soup 1-8 oz can mild diced chilies 1-4 oz can black olives sliced 1 pint sour cream 1 pound Monterey Jack cheese 1 pound medium cheddar
