Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop.

 

I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to pot stickers. They are a bit putsy, but worth the effort! Served with a cilantro sour cream, they didn’t last long!