TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish. The lid on the tagine is designed to
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book "Mediterranean Clay Pot Cooking" she was looking for a US potter to make stoneware that
A Tale of Two Pots – Modern Clay Pot Cooking
In her fabulous book "Mediterranean Clay Pot Cooking," Paula Wolfert provides some excellent guidance on the use of clay pots for cooking of both the wonderful Mediterranean recipes she provides, and the ability to adapt use of these pots to modern
FLAMEWARE!
Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It's ceramic cookware for stovetop cooking! We've spent nearly 2 years working on this to get it right... It started a couple of years ago as Paula Wolfert was looking for a source for pots to
