Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then
Flameware Skillet Buttermilk Biscuits
Despite spending years working in kitchens, I’ve never been much of a baker. Most of my time was spent juggling several pans on burners; a collection of steaks, burgers, chicken,
Mother’s Day
Mother’s Day is next Sunday. You probably have an idea of what you want to get for your mom or have bought it already, but maybe you are still looking
Cooking with the Coyotes: Stir Fry Pita
Chef Morgan surprised me with lunch today. Today she featured her “at-home-hack” for Bakers Square’s stir fry pita. It’s a simple recipe that is easy to scale for however many
First Post: Banana Bread Revisited
The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places
