As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a new town each week and feature different local landmarks the viewers tell them to check
Homemade Vinegar
Making & Using Red Wine Vinegar By Paula Wolfert (From Food and Wine Magazine October 2006) 1. Buy a 1-gallon ceramic crock with a top-quality wood or plastic spigot. Add water to the crock to check for leaks; drain the crock. 2. Buy an 8-ounce
Roasted Garlic Zucchini Dip
8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared with our favorite Clay Coyote pieces. I will be creating my dishes from my weekly
Fennel, Scallion, and Egg Spread
I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes menu planning for week 5 a new type of challenge. Use my entire box, 2 dozen farm fresh eggs, heat up the
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
Check out our Made at the Clay Coyote for our large and small flameware skillets. Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paula Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish we recommend trying
Chicken in Red Wine Vinegar
This recipe puts our homemade Vinegar Crock, Flameware Sausepan, and Flameware Skillet to work. Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this rustic Lyonnais dish is comfort
Now Is The Time For Homemade Vinegar!
The Clay Coyote Homemade Vinegar Crock We've been making Vinegar Crocks for several years now, and with true summer but a couple of months off, NOW is the time to start your homemade vinegar. Homemade vinegar has a flavor you won't believe. You use wine
How To Make Homemade Vinegar
Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar. Use it in cooking soups, stews, sauces as a flavor enhancer. The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This article
TWO MID-WINTER IDEAS
So far it's been a cold and snowy winter here in ' da Nort ' ...so what better time to warm things up with a fantastic dinner with your friends ...and a non-intensive project that will pay dividends all year.The first is one we wrote about last January at
