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Clay Coyote

We make art you can cook with

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Sweetness for Savory Tagines

September 27, 2017 By Kylie Lawson

Renowned chef Paula Wolfert gave us inspiration at the Clay Coyote for making a Moroccan cooking dish called a tagine. You can see in our previous article the history of the tagine and a few recipes you can make in your own. Here, we are describing a

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Filed Under: Foodie News, Our Story, Recipes Tagged With: cooking with clay, flameware, how to preserve lemons, lemons, meyer lemons, moroccan cooking, moroccan lemons, moroccan tagine, paula wolfert, preserved lemons, tagine

Mourad Lahlou’s preserved lemons

January 4, 2012 By Valerie

photo of a jar with lemons and sugar in it

Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted to share it. " I'm going to go out on a limb here- the limb of a lemon tree- and say that preserved

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, how to preserve lemons, hutchinson mn, local food, meyer lemons, moroccan cooking, moroccan cuisine, moroccan lemons, mourad lahlou, preservation, preserved lemons, vegetarian recipe

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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