This is a recipe for your tagine. It is a modification of a slow cooker recipe for bell peppers stuffed with israeli couscous and lentils.
March is Tagine Month!
March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Paula Wolfert’s Pumpkin Soup with Creamy Roquefort
Pumpkin Soup with roquefort from Paula Wolfert.
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.
