Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul. That’s something especially important during a cold and snowy winter like the one we have
Resolution: Cook all the NY Times’ Cooking 20 Best Stews
I'm not much of a resolution maker, but this is one I've set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use my Clay Coyote Flameware Dutch Oven. While my number one fave, Split Pea is included, some of my favorites are
Mexican Soup
A perfect meal for these cold Minnesota temps we've been experiencing lately! Mexican Soup 32 - 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1 lg. can hominy 1 lg. can black beans 2 large chicken breasts cooked and cubed
Fantastic Fall Recipes!
Fall has been in full swing now for a few weeks, so it’s time to get started on cooking those delicious fall recipes. We picked out a few fall worthy recipes that can be made in our handcrafted clay pottery available at the Coyote. You’re in for a real
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect
Cazuela Sausage Potato Soup with Kale
The Clay Coyote Flameware cazuela is my favorite piece of pottery right now. I try to use mine for everything. I think it is one of our most versatile pieces. I created this hearty soup entirely in my cazuela. I admit, this soup recipe is inspired by
