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Clay Coyote

We make art you can cook with

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National Soup it Forward Day

March 1, 2019 By Eric Lofdahl

Tom Kha Gai in a Dutch Oven

Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul.

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Filed Under: Foodie News, Our Story, Pottery, Recipes, The Gallery Tagged With: bowls, dutch oven, flameware, handcrafted, homemade, made at the clay coyote, Recipes, soup, stovetop

Resolution: Cook all the NY Times’ Cooking 20 Best Stews

January 5, 2019 By Morgan

Dutch Oven in Flameware handmade by the Clay Coyote in Hutchinson MN in action in the kitchen

I’m not much of a resolution maker, but this is one I’ve set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use

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Filed Under: On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cooking with clay, dutch oven, ny times, resolutions, soup, stews, winter ideas

Mexican Soup

December 28, 2017 By Kylie Lawson

photo of a mexican soup with chicken, corn, and other vegetables in a bowl

A perfect meal for these cold Minnesota temps we’ve been experiencing lately! Mexican Soup 32 – 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1

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Filed Under: Recipes Tagged With: clay coyote, clay coyote gallery, cold temps, cozy, dinner, flameware, handmade, home, mexican, mexican soup, Minnesota, pottery, recipe, saucepan, soup, warm

Fantastic Fall Recipes!

October 4, 2017 By Kylie Lawson

Fall has been in full swing now for a few weeks, so it’s time to get started on cooking those delicious fall recipes. We picked out a few fall worthy

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Filed Under: Foodie News, Our Story, Pottery, Recipes, The Gallery Tagged With: cooking with clay, cookware, cozy, fall recipes, flameware, food, hot apple cider, Hutchinson, pottery, soup, warm

Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi

November 18, 2010 By Valerie

photo of a saucepan with broth in it

This is a recipe for Turkish red lentil, bulgur, and mint soup. The Turkish name for this traditional soup is Ezo Gelin Corbasi. It is often served to soon to be brides to sustain them for the uncertain future that lies ahead. This recipe was created in a Clay Coyote Flameware Cazuela. The soup was served in Clay Coyote stoneware bowls.

Filed Under: Recipes Tagged With: best soups in the world, bride soup, bulgur, cazuela, clay coyote, clifford a. wright, cold weather recipe, Cooking In Clay, cookware, corbasi, ethnic, ezo, ezo gelin corbasi, flameware, gelin, homemade, homemade soup, local food, local ingredients, Mediterranean, Mediterranean COoking, Mediterranean Diet, mint, paprika, recipe, red lentil, soup, stoneware bowls, stove top, turkish

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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