When we set our Clay Coyote 2018 goals, one was to reach new audiences and to share the love of handmade art with more people. We've been working on it all year, but we'd like to ask for your help to reach our goal. Please consider sharing our website,
2018 Weekend Schedule SATURDAY JULY 28 10 AM - Festival Opens 11 AM - Olympics (Heat 1) 11:45 AM - Raku Demo* 1 PM - Olympics (Heat 2) 3 PM - Raku Demo* 3:30 PM - Olympics (Heat 3) 5 PM - Festival Closes SUNDAY JULY 29 12 PM -
Every year, the Hutchinson Center for the Arts holds a charity gala called Night for the Arts. There will be local celebrities, professional artists, entertainment, and plenty of hor d'oeuvres and drinks will be served. This year it will be held
Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons canola oil 1 cup
Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk In a medium
Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup
Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped
Baked Stuffed Vidalia Onions 6 large Vidalia onions 1/2 lb ground beef 3/4 C chopped green peppers beef broth or melted butter 1 C buttered bread crumbs 1/2 C hot water Cook Vidalia onions 10 minutes in enough water to cover them.