TL;DR: All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And
Whooops … Now what?!?!
Ever have one of those days? You know where you're going through the motions. You're doing your thing. And then your auto-pilot takes you on a little detour? I have ... Our No-Knead Bread Baker is one of our most popular pots. The lid has the perfect
No Knead Bread Bowl Instructions
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get. A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey's"My Bread", Zoe Francois' "Artisan Bread in 5
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can get without going to all the trouble. A sourdough version follows. There are 3
“No Knead” Bread
There is a recipe going around about "No Knead" Bread. A very simple recipe that just takes minutes to prepare. It apparently originally ran in the New Yourk Times, and around here ran in the Minneapolis Tribune on Feb. 15. In the recipe the bread is
