March is tagine month here at clay coyote. We will be featuring different recipes for using my favorite piece. Here is a recipe from Paula Wolfert’s book, Mediterranean clay pot cooking. It is for a moroccan lamb tagine with winter squash and toasted pine nuts.
Moroccan Spice Mixture: La Kama
This is Paula Wolfert’s recipe for La Kama. It is a traditional Moroccan spice blend. This recipe is from her Mediterranean clay pot cooking book. It would be a wonderful addition to a tagine recipe.
Paula’s Best Hummus
This is a recipe I created from Paula Wolfert’s Mediterranean Clay Pot Cooking Book. I prepared it in my Clay Coyote Flameware cazuela. It is a delicious creamy hummus, and I will never buy hummus again. This recipe is easy to follow. The results are amazing, and it is much less expensive than buying hummus.
Meet Coyote East
Coyote East? What’s that you say? Are Betsy and Tom opening a new gallery in Savannah? Paris? Sadly no…. Coyote East is the nickname given to me (Morgan), Betsy’s daughter. It started when…
WAY TO GO, PAULA
We were very proud of our friend Paula Wolfert for her accomplishment. She has been a source of inspiration (and challenge) to us in developing pots that work with the
