Betsy generally sautes about 1/2 lb of andouille or spicy Italian sausage first to add some meat. This time Betsy did the stovetop work in two Flameware Tagine pots, and finished with a short oven baking in a cazuela. 2 Tbs. olive oil 1 small
Pork Chalupa Stew
Pork Chalupa Stew (Perfect for our Dutch Oven) 3 lb pork roast fat trimmed 10 oz pkg pinto beans soak overnight 4-5 cloves garlic minced 2 T. chili powder 1 tsp dried oregano 2 - 4 oz. cans chopped green chili pepper to taste 1tsp. Cumin 1 t
SAVORY FALL STEW
Our favorite farmers, Katy and Peter Hemberger (and little Waldo) publish their farm news everyweek for those who have memberships in their CSA farm. Last week they published SAVORY FALL STEW capitalizing on the fabulous fall veggies now in. This one
“No Knead” Bread
There is a recipe going around about "No Knead" Bread. A very simple recipe that just takes minutes to prepare. It apparently originally ran in the New Yourk Times, and around here ran in the Minneapolis Tribune on Feb. 15. In the recipe the bread is
To butter or not to butter…that is the question
This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote
Cranberry-Apple Crisp
A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for a college student and now for a 26 year old…The green bowl is her “popcorn bowl” from when she went
