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Rosemary Garlic Roast Chicken

November 11, 2010 By claycoyote

photo of a whole chicken roasted with rosemary on top

(ed note)  This one's from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters.  Now let's see about some serious eating! 1/8 cup vinegar (any type, I usually use white) 1 sprig fresh Rosemary 4-6 cloves

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Filed Under: Recipes Tagged With: Chicken, chicken dinner, Cooking In Clay, garlic chicken, roast chicken, rosemary garlic roast chicken

MASHED POTATO SOUP

October 7, 2010 By claycoyote

photo of a bowl of potato soup with a spoon in it with a cup and plate next to it

Tom 'invented' this one a few years ago.  It's a good reason to to make extra mashed potatoes every time.  A hearty lunch soup or light supper. This is one idea you can kind of mess around and try things. In a saucepan, add some chopped onion, maybe a

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Filed Under: Recipes Tagged With: mashed potato soup, potato soup

No Knead Bread Bowl Instructions

May 10, 2010 By claycoyote

photo of a loaf of bread made in a bread baker

Fall 2021: We have an updated version of this page, please visit Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques for more information. No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to

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Filed Under: Recipes Tagged With: artisan bread, Bittman, bread, Jim Lahey, Lahey, no knead, no knead bread

Salmon with Garlic and Turmeric

April 25, 2010 By claycoyote

photo of a fosh fillet on top of rice and broccoli

This fabulous dish was posted by Ann Lewandowski.  It works beautifully in the Clay Coyote Flameware Skillet or Cazuela. Salmon with Garlic and Turmeric 1½ teaspoons coarse kosher salt 1 teaspoon ground turmeric 6 medium-size garlic cloves, finely

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Filed Under: Recipes Tagged With: grilled salmon, salmon, salmon with garlic

Asparagus Flowers

April 24, 2010 By claycoyote

photo of asparagus and bell peppers wrapped in ham

This was posted by Ann Lewandowski who works in the gallery and loves wine!  Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold

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Filed Under: Recipes Tagged With: appetizer, asparagus, asparagus flowers, hors d'oeuvres

How To Make Homemade Vinegar

April 24, 2010 By claycoyote

photo of a blue and brown vinegar crock with a white spout

Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar.  Use it in cooking soups, stews, sauces as a flavor enhancer. The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This

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Filed Under: Recipes Tagged With: food and wine magazine, homemade vinegar, paula wolfert, sunset magazine, Vinegar, vinegar crock

Corn Couscous (From Corn Polenta or Grits)

April 6, 2010 By claycoyote

photo of couscous in a clay couscous steamer

Copyright   2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and it is

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Filed Under: Recipes Tagged With: corn couscous, corn grits, corn grits couscous, corn polenta, corn polenta couscous, couscous, paula wolfert

Corn Couscous with Lamb & Vegetables

March 15, 2010 By claycoyote

photo of meat, vegetables, and couscous in a tagine

Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011.  Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her

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Filed Under: Recipes Tagged With: corn couscous, couscous, lamb couscous, Moroccan, paula wolfert, polenta, polenta corn grits, wolfert

Ella’s Ginger Snaps

March 9, 2010 By claycoyote

photo of brown gingersnap cookies on a plate

Ella's Ginger Snaps ¾ cup shortening (½ butter, ½ Crisco) 1 cup granulated sugar 1 egg 4 Tbsp. molasses 2 cups flour 1 tsp. cinnamon 1 tsp. ginger 2 ½ tsp. baking soda ¼ tsp. salt Cream shortening, add sugar, then egg and molasses. Sift

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Filed Under: Recipes Tagged With: cookies, ginger snap, ginger snap cookies

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