(ed note) This one's from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let's see about some serious eating! 1/8 cup vinegar (any type, I usually use white) 1 sprig fresh Rosemary 4-6 cloves
MASHED POTATO SOUP
Tom 'invented' this one a few years ago. It's a good reason to to make extra mashed potatoes every time. A hearty lunch soup or light supper. This is one idea you can kind of mess around and try things. In a saucepan, add some chopped onion, maybe a
No Knead Bread Bowl Instructions
Fall 2021: We have an updated version of this page, please visit Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques for more information. No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to
Salmon with Garlic and Turmeric
This fabulous dish was posted by Ann Lewandowski. It works beautifully in the Clay Coyote Flameware Skillet or Cazuela. Salmon with Garlic and Turmeric 1½ teaspoons coarse kosher salt 1 teaspoon ground turmeric 6 medium-size garlic cloves, finely
Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold
How To Make Homemade Vinegar
Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar. Use it in cooking soups, stews, sauces as a flavor enhancer. The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This
Corn Couscous (From Corn Polenta or Grits)
Copyright 2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and it is
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her
Ella’s Ginger Snaps
Ella's Ginger Snaps ¾ cup shortening (½ butter, ½ Crisco) 1 cup granulated sugar 1 egg 4 Tbsp. molasses 2 cups flour 1 tsp. cinnamon 1 tsp. ginger 2 ½ tsp. baking soda ¼ tsp. salt Cream shortening, add sugar, then egg and molasses. Sift
