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Easy Cheesy Potato Casserole

December 16, 2009 By claycoyote

photo of a bubbling potato casserole in a casserole dosh with burnt edges

This is a bit different for cheesy potatoes, but very easy since you don't have to cut up all those 'taters. 1 large package frozen hash browns, thawed 2 cans potato soup, undiluted 1 pint sour cream 8 oz. grated cheddar cheese ½ cup parmesan

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Filed Under: Recipes

Chicken Marsala with Pancetta & Cream

November 17, 2009 By claycoyote

close up photo of chicken in brown sauce with parsley

This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in

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Filed Under: Recipes

Chocolate-Espresso Mousse Torte

November 17, 2009 By claycoyote

photo of a triangle slice of chocolate mousse torte on a plate with powdered sugar on top

Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone or with lightly sweetened whipped cream.Serves twelve. 1 Tbs. softened unsalted butter

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Penne with Tomato Vodka Cream Sauce

November 17, 2009 By claycoyote

phot of penne in tomato sauce in a cazuela

Betsy generally sautes about 1/2 lb of andouille or spicy Italian sausage first to add some meat. This time Betsy did the stovetop work in two Flameware Tagine pots, and finished with a short oven baking in a cazuela. 2 Tbs. olive oil 1 small

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Pork Chalupa Stew

November 17, 2009 By claycoyote

photo of pork, jalapenos, and tomatoes in a stew in a bowl

Pork Chalupa Stew (Perfect for our Dutch Oven) 3 lb pork roast fat trimmed 10 oz pkg pinto beans soak overnight 4-5 cloves garlic minced 2 T. chili powder 1 tsp dried oregano 2 - 4 oz. cans chopped green chili pepper to taste 1tsp. Cumin 1 t

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Filed Under: Recipes Tagged With: peg carls, pork chalupa, stew

SAVORY FALL STEW

October 14, 2007 By Vivid Image

photo of meat, potatoes, and carrots in a stew in a bowl

Our favorite farmers, Katy and Peter Hemberger (and little Waldo) publish their farm news everyweek for those who have memberships in their CSA farm.  Last week they published SAVORY FALL STEW capitalizing on the fabulous fall veggies now in. This one

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Filed Under: Recipes

“No Knead” Bread

March 20, 2007 By Vivid Image

Clay Coyote Bread Baker - Joe's Blue Glaze

There is a recipe going around about "No Knead" Bread. A very simple recipe that just takes minutes to prepare. It apparently originally ran in the New Yourk Times, and around here ran in the Minneapolis Tribune on Feb. 15. In the recipe the bread is

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Filed Under: Recipes Tagged With: bread, hearth bread, no knead bread

To butter or not to butter…that is the question

January 3, 2007 By Vivid Image

French Butter DIsh - Yellow Salt Glaze

This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote

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Filed Under: Recipes Tagged With: art, butter, clay, cooking, Cooking In Clay, French

Cranberry-Apple Crisp

December 28, 2006 By Vivid Image

photo of a bowl and measuring cups making apple crisp

A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for a college student and now for a 26 year old…The green bowl is her “popcorn bowl” from when she went

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Filed Under: Recipes Tagged With: apples, Cooking In Clay, crisp, dessert

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