No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get. A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey's"My Bread", Zoe Francois' "Artisan Bread in 5
Salmon with Garlic and Turmeric
This fabulous dish was posted by Ann Lewandowski. It works beautifully in the Clay Coyote Flameware Skillet or Cazuela. Salmon with Garlic and Turmeric 1½ teaspoons coarse kosher salt 1 teaspoon ground turmeric 6 medium-size garlic cloves, finely
Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold
How To Make Homemade Vinegar
Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar. Use it in cooking soups, stews, sauces as a flavor enhancer. The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This
Corn Couscous (From Corn Polenta or Grits)
Copyright 2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and it is
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her
Ella’s Ginger Snaps
Ella's Ginger Snaps ¾ cup shortening (½ butter, ½ Crisco) 1 cup granulated sugar 1 egg 4 Tbsp. molasses 2 cups flour 1 tsp. cinnamon 1 tsp. ginger 2 ½ tsp. baking soda ¼ tsp. salt Cream shortening, add sugar, then egg and molasses. Sift
Kathie’s Chocolate Sin in a Cazuela
OK, I've been doing pretty well on my diet lately. And I watch what's going on on some of the various food blogs (see links on the right). Well, I ran across Kathie's Kabin and she'd posted a note about getting a couple of flameware pieces for Christmas
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can get without going to all the trouble. A sourdough version follows. There are 3
