There is a recipe going around about "No Knead" Bread. A very simple recipe that just takes minutes to prepare. It apparently originally ran in the New Yourk Times, and around here ran in the Minneapolis Tribune on Feb. 15. In the recipe the bread is
To butter or not to butter…that is the question
This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote
Cranberry-Apple Crisp
A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for a college student and now for a 26 year old…The green bowl is her “popcorn bowl” from when she went
