This is a bit different for cheesy potatoes, but very easy since you don't have to cut up all those 'taters. 1 large package frozen hash browns, thawed 2 cans potato soup, undiluted 1 pint sour cream 8 oz. grated cheddar cheese ½ cup parmesan

This recipe pairs perfectly with a spicy malbec and our Clay Coyote Flameware Large Skillet. You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in

Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone or with lightly sweetened whipped cream.Serves twelve. 1 Tbs. softened unsalted butter

Betsy generally sautes about 1/2 lb of andouille or spicy Italian sausage first to add some meat. This time Betsy did the stovetop work in two Flameware Tagine pots, and finished with a short oven baking in a cazuela. 2 Tbs. olive oil 1 small

Our favorite farmers, Katy and Peter Hemberger (and little Waldo) publish their farm news everyweek for those who have memberships in their CSA farm.  Last week they published SAVORY FALL STEW capitalizing on the fabulous fall veggies now in. This one