8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared with our favorite Clay Coyote pieces. I will be creating my dishes from my weekly
August is Garlic Month at Clay Coyote
This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new appreciation for this little allium. "Nothing is easy about garlic." I heard Adam say as he moved down a
Fennel, Scallion, and Egg Spread
I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes menu planning for week 5 a new type of challenge. Use my entire box, 2 dozen farm fresh eggs, heat up the
Swiss Chard and Carmelized Onion Tacos
I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota) In exchange for a little hard work and sweat, I receive an entire box full of delicious, organic vegetables every
Moroccan Chickpea and Sweet Potato Tagine
Drum roll please... Congratulations Sue Doeden! "Moroccan Chickpea and Sweet Potato Tagine" has been chosen by our 3 judges as the winner of our tagine contest. Sue is a food writer, columnist, recipe developer, food photographer, and culinary
Tagine aux Pruneaux
This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
Check out our Made at the Clay Coyote for our large and small flameware skillets. Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paula Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish we recommend trying
Chicken in Red Wine Vinegar
This recipe puts our homemade Vinegar Crock, Flameware Saucepan, and Flameware Skillet to work. Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this rustic Lyonnais dish is comfort
Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa. Emily has included a note at the end of this recipe for storing extra. She also has a recipe for a spicy couscous here. Sounds like it
