No shipping charges on orders over $99, discount applied automatically at checkout. Dismiss

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)

February 23, 2023 By Morgan

CASSOULET CONFESSIONS: AN EVENING WITH SYLVIE BIGAR, VINCENT FRANCOUAL, MORGAN BAUM AND LYNNE ROSSETTO KASPER

It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be

Read More

Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: casole, Cassoulet, cooking with clay, events, France, french food, sylvie bigar

If You Make it They Will Yum – Culinary Retreat

February 10, 2023 By Morgan

a horizontally framed photograph shows two clay coyote tagines one in front of the other. the tagine in the back is glazed in yellow salt, the tagine in the front is glazed in midnight garden. to the right of the midnight garden (black base with a splash of blue and little bits of red and gold) is a snake plant in a white house plant pot. the house plant pot has three rings at the top of the pot. the lowest ring is blue, and the two rings on top of it are teal. directly behind the potted snake plant a small section of a dark blue colored pepper mill or shaker can be seen. also behind the snake plant, and to the right of the pepper mill is a reflective tiled candle holder or decorative bowl. the bowl has red, gold, and white tiles on it. behind the bowl and pepper mill is a yellow book with dark red writing on it. the word "saffron" and " & " can be made out on the cover, but everything else is out of focus. the book is leaning against the back wall behind the little table (the little table has the yellow salt tagine, the decorative bowl, pepper mill and book on it. the snake plant and the midnight garden tagine are on a separate table. this table has a white, soft blue red and orange paisley designed piece of cloth covering it. on the left side of the photograph partially out of frame is a house plant with green leaves and a small brown trunk visible. this houseplant is in a white ceramic pot with vertical lines going all the way around it. the room is well lit with white indoor lighting.

“Are you curious about what you would eat for dinner in Palestine?  Ever wondered what breakfast is like in Madagascar?  Or lunch in Brazil?  This retreat will satisfy your curiosity

Read More

Filed Under: Events, Foodie News, On the Horizon, Uncategorized Tagged With: August, clay coyote tagine, Cooking In Clay, cooking with clay, flameware, foodie pots, Oregon, retreat, world food

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago

January 24, 2023 By Morgan

WGN chicago green room, before Morgan from the Clay Coyote went on live photo of bozo the clown and harry caray

Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was

Read More

Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: 1992, bakers square, bozo the clown, Chicago, cooking with the coyotes, harry caray, Morgan, new lenox, our story, square baker, stir fry, strfry, teriyaki, video, wgn

  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Interim pages omitted …
  • Go to page 34
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list