Check out our new Gallery & Pottery sign ... it's a nod to our first 26 years on the farm. Made from barn siding (blue this time) and raised white letters can be seen from the corner of Highway 7 & 15! Designed and made by Metal Trade Solutions
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
***NOW OPEN***
After 26 years on the farm, we've moved the Clay Coyote Gallery & Pottery Studio to Downtown Hutchinson. We're open! Come visit us Tuesday-Saturday from 10am-5pm. Our new address is 22 First Ave NE.
*** Announcing the New Clay Coyote Gallery & Pottery Studio ***
The Clay Coyote is moving to the big city ... of Hutchinson, Minnesota! We are pleased to announce that we're moving BOTH the Gallery and Pottery Studio into town. Located just off Main St at 22 First Ave NE, we're in the heart of downtown
{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood
Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and
Video Archive: Virtual Studio-to-Table Class: Moroccan Tagine Night
Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make: — Feta, Charred Scallion and
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green
Ways You can Help our Small Pottery Business During Uncertain Times
We think of everyone of you like family, and in this time of international crisis it's important to take care of our family and our community as much as possible. So we wanted to take a moment and reach out. So many people are asking, "how can I help
Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)
Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground
