Starting Thursday, March 14th, 2019 we are featuring a special all ceramic exhibit in the Clay Coyote Gallery. The Exhibit will run March 14 through the 31st in conjunction with Claytopia, The National Council on Education for the Ceramic Arts' (NCECA)
Handmade Jewelry for Everyone
I’m not somebody who wears a lot of jewelry. In fact, I own exactly two pieces of jewelry: a watch and a money clip. I have both with me almost daily. Each has its practical purpose, but they also simply look nice, and that is why I like them.
Happy National Chili Day!
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of
Focaccia in a Handmade Cazuela
It's snowing, again. So when it's snowing the best thing to do is light the fire, put on a pot of soup, and make some homemade crusty bread. Every week we make a loaf of homemade sourdough in our no knead bread baker. But today we wanted something with
Whooops … Now what?!?!
Ever have one of those days? You know where you're going through the motions. You're doing your thing. And then your auto-pilot takes you on a little detour? I have ... Our No-Knead Bread Baker is one of our most popular pots. The lid has the perfect
Resolution: Cook all the NY Times’ Cooking 20 Best Stews
I'm not much of a resolution maker, but this is one I've set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use my Clay Coyote Flameware Dutch Oven. While my number one fave, Split Pea is included, some of my favorites are
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay Coyote Chicken Baker, set oven temp for 350F, drizzle with a little EVOO and
First real plow of the season!
We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She's a hard worker and doesn't complain about the cold. We got all the snow moved and the Gallery opened on time! As the winter
Cooking is an art, recipes are “suggestions”
I'm not a by-the-book cook. I'm a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I'd normally grill them, but it's a grand total of 7F outside and windy. So I figured, oven was more weather friendly
