Hola soy Estefany, y a hoy a sido un día divertido para mi. A hoy me toco aprender muchas cosas nuevas que yo no sabia antes de. Por ejemplo me explicaron de el festival de cerámicas cue se está acercando ya, muy rápidamente. El 28 y 29 de Julio vamos
For the love of Meatballs
What's the single most requested recipe we have? Open House Meatballs Last weekend at our Spring Fling Open House we had our annual spread of fun nibbles. I'm not kidding when I say that three people asked us to write down this recipe and one person
Things to do this weekend (April 27, 28 & 29, 2018)
It's hump day and you know what that means ... I'm thinking about what I want to do this weekend (April 27, 28 & 29, 2018). There are so many fun art activities on the horizon, it's a good thing my lawn's still frozen. No guilt. First up, right
Things to do this weekend (April 21 & 22, 2018)
Spring is upon us in Minnesota, sure last week we got 15" of snow. Sure the lakes are still frozen, but there's an upside, Mother Nature isn't ready for you to work in your garden yet, but you're itching to get out and about. Here are a few fun things
Free Basil Seedlings for Earth Day at Spring Open House
This weekend at our Spring Fling Open House, in honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out). You can keep it growing inside in a warm, sunny spot and water each day. Then,
Annual Spring Fling Open House
We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We'll be joined by leather artist Patrick Callery from Clurichaun Workshop and Tom Sack metal smith and garden art creator. And the Quilt Haven on
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn't agree more. Paula has been a winner in our book for decades. We've loved her recipes, her outlook on life and food. Her guidance and
Egg Strata in a Cazuela
I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
What to expect in 2018
Running a business that's been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we'd bring new ideas and an innovation to our business. In 2017, we had a great year. We (re)introduced our Chef's
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