The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn't agree more. Paula has been a winner in our book for decades. We've loved her recipes, her outlook on life and food. Her guidance and
Egg Strata in a Cazuela
I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
What to expect in 2018
Running a business that's been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we'd bring new ideas and an innovation to our business. In 2017, we had a great year. We (re)introduced our Chef's
Bold North Road Trip: Super Bowl 52 Weekend Edition
Are you coming to Minnesota for Super Bowl 52? Cool. Literally, we mean it's going to be cool. So pack extra cloths. We're a hardy bunch, so the negative degrees won't be fazing us. But you're going to want to consider some long underwear. It's more
Dilly Dilly
Really really, we don't know what "dilly dilly" is, but no one else does either! Our "dilly dilly" is our Clay Coyote Flameware Grill Basket, but it could have been anything. Here are two articles about the phrase with more detail (Chicago Tribune &
Riddle Answer
According to Mental Floss, one of our favorite magazines, there's a debate over who created the first riddle. It's possible it was the ancient civilization of Sumer. The riddle was: There is a house. One enters it blind and comes out seeing. What is it?
Bold North: Pottery in Action Challenge
In honor of the biggest game in football coming to Minnesota, we're hosting a competition for a $52 gift card. Ways to enter the contest: Post a photo to our Facebook comment thread OR send us a photo at gallery@claycoyote.com OR comment
Italian “Gravy” in a Savory Pie Dish
Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and
Home for the Holidays TV Spot with the Clay Coyote
