I love chicken tagine with preserved lemons, green olives, and fresh thyme ... but there are days when I don't have a ton of time. Homemade preserved lemons take a month. Fresh thyme requires gardening (I excel at killing plants). So I have a couple time
Grilled, Greek Chicken aka Deconstructed Kabobs
Is it kabobs or kababs? Depends on who you ask, but at our house we say skewers are for suckers. We just throw everything into our Flameware Grill Basket. IMHO it's way easier than soaking the sticks, skewering everything, then turning each one 4 times
Memorial Day Weekend In Hutchinson
The Clay Coyote Gallery & Pottery is located just off Main St at 22 First Ave NE, in the heart of downtown Hutchinson. Our hours are Tuesday-Saturday from 10am-5pm. Hutchinson is full many wonderful local places to enjoy a meal. Tons of local
Vacation on Cape Cod + Clay Coyote Pottery = Win, Win
We've heard from some of our Clay Coyote lovers, that they take their grill basket on vacation! What a hoot! Want to travel in style, relax near the beach, ride your bike on beautiful trails, and have access to all your favorite pots while on
Beer Can Chicken Tacos
~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter! In our house, this means tacos. Or in this case, beer can chicken tacos! Our go-to is
Which Came First Ramen … Dinner Discussions & Chicken Soup
For Christmas, my husband gave me a copy of Jenn Louis' Chicken Soup Manifesto. It's a great read, dividing up classic chicken soups from across the globe. I love a good pot of soup. And while I didn't follow any of the recipes exactly, I was inspired to
Clay Coyote Glaze Reference Sheet 2020
We have a dedicated Glaze page under our Online Shop tab. This is also a quick reference guide for our 2020 Stoneware Glazes. Click here to download this image.
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta
Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The
